~ Black Raspberry Muffins ~

Cassie *


Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them.

Great for breakfast, snack time or anytime. Enjoy!


★★★★★ 1 vote

12 - 13
10 Min
15 Min


  • 1/2 c
    each - buttermilk & 2 % milk
  • 1
  • 3 1/2 Tbsp
    melted. butter
  • 1/2 tsp
    vanilla extract
  • 2 c
  • 1/4 c
  • 1/8 tsp
  • 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1 c
    white chocolate chips
  • 1 1/2 c
    black raspberries - i used frozen

How to Make ~ Black Raspberry Muffins ~


  1. Preheat oven to 400 degree F.

    Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins.

    In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients.

    To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
  2. Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean.

    I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!

Printable Recipe Card

About ~ Black Raspberry Muffins ~

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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