~ Black Raspberry Muffins ~

Name: ~ Black Raspberry Muffins ~
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 - 13
Cuisine: American
Ingredients: 1/2 c each - buttermilk & 2 % milk; 1 egg; 3 1/2 Tbsp melted. butter; 1/2 tsp vanilla extract; 2 c flour; 1/4 c sugar; 1/8 tsp cinnamon; 1/2 tsp salt; 1 Tbsp baking powder; 1 c white chocolate chips; 1 1/2 c black raspberries - i used frozen

By Cassie *
@1lovetocook1x

Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them.

Great for breakfast, snack time or anytime. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

12 - 13

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

each - buttermilk & 2 % milk
1

egg
3 1/2 Tbsp

melted. butter
1/2 tsp

vanilla extract
2 c

flour
1/4 c

sugar
1/8 tsp

cinnamon
1/2 tsp

salt
1 Tbsp

baking powder
1 c

white chocolate chips
1 1/2 c

black raspberries - i used frozen
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How to Make ~ Black Raspberry Muffins ~

Step-by-Step

Preheat oven to 400 degree F.

Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins.

In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients.

To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean.

I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!