~ black raspberry muffins ~
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them. Great for breakfast, snack time or anytime. Enjoy!
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 - 13
Ingredients
- 1/2 cup each - buttermilk & 2 % milk
- 1 - egg
- 3 1/2 tablespoons melted. butter
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 1/4 cup sugar
- 1/8 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup white chocolate chips
- 1 1/2 cups black raspberries - i used frozen
How To Make ~ black raspberry muffins ~
-
Step 1Preheat oven to 400 degree F. Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins. In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients. To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries. -
Step 2Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean. I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#breakfast
Keyword:
#snack
Keyword:
#Black Raspberries
Ingredient:
Fruit
Method:
Bake
Culture:
American
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