Real Recipes From Real Home Cooks ®

~ black raspberry muffins ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them. Great for breakfast, snack time or anytime. Enjoy!

(1 rating)
yield 12 - 13
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ black raspberry muffins ~

  • 1/2 c
    each - buttermilk & 2 % milk
  • 1
  • 3 1/2 Tbsp
    melted. butter
  • 1/2 tsp
    vanilla extract
  • 2 c
  • 1/4 c
  • 1/8 tsp
  • 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1 c
    white chocolate chips
  • 1 1/2 c
    black raspberries - i used frozen

How To Make ~ black raspberry muffins ~

  • 1
    Preheat oven to 400 degree F. Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins. In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients. To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
  • 2
    Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean. I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!