~ black raspberry muffins ~
★★★★★
1
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them. Great for breakfast, snack time or anytime. Enjoy!
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Ingredients For ~ black raspberry muffins ~
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1/2 ceach - buttermilk & 2 % milk
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1egg
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3 1/2 Tbspmelted. butter
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1/2 tspvanilla extract
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2 cflour
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1/4 csugar
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1/8 tspcinnamon
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1/2 tspsalt
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1 Tbspbaking powder
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1 cwhite chocolate chips
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1 1/2 cblack raspberries - i used frozen
How To Make ~ black raspberry muffins ~
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1Preheat oven to 400 degree F. Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins. In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients. To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
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2Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean. I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Black Raspberry Muffins ~:
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