#wowtastic n0-noodle eggplant lasagna

Ingredients

• 2 large eggplants, sliced 1/4"
• 2 tablespoons olive oil, extra virgin-divided
• 1 tablespoon all purpose greek seasoning, divided
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon red pepper flakes
• 1 cup onion, chopped
• 4-5 - garlic cloves, chopped
• 3/4 pound ground chuck
• 3/4 pound ground pork
• 2 cups ricotta cheese, whole milk
• 2 large egg, whisked
• 1/4 cup italian parsley, chopped
• 2 heaping tablespoons pesto
• 1/2 teaspoon cracked black pepper
• 2 cups italian cheese blend, shredded
• 1 cup aged asiago cheese, grated
• RED SAUCE INGREDIENTS
• 28 ounces tomato puree
• 1 tablespoon tomato paste
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1/2 teaspoon cinnamon
• 2 teaspoons all purpose greek seasoning, or to taste
• 1 teaspoon stevia
• - kosher salt to taste (optional)