#WOWTASTIC N0-Noodle Eggplant Lasagna

Name: #WOWTASTIC N0-Noodle Eggplant Lasagna
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 large eggplants, sliced 1/4"; 2 Tbsp olive oil, extra virgin-divided; 1 Tbsp all purpose greek seasoning, divided; 1 tsp fennel seeds; 1 tsp cumin seeds; 1/2 tsp red pepper flakes; 1 c onion, chopped; 4-5 garlic cloves, chopped; 3/4 lb ground chuck; 3/4 lb ground pork; 2 c ricotta cheese, whole milk; 2 large egg, whisked; 1/4 c italian parsley, chopped; 2 heaping Tbsp pesto; 1/2 tsp cracked black pepper; 2 c italian cheese blend, shredded; 1 c aged asiago cheese, grated; RED SAUCE INGREDIENTS; 28 oz tomato puree; 1 Tbsp tomato paste; 1 tsp oregano, dried; 1 tsp basil, dried; 1/2 tsp cinnamon; 2 tsp all purpose greek seasoning, or to taste; 1 tsp stevia; kosher salt to taste (optional)

By Sherri Williams
@logansw

13 years ago when my hubby and I were on a low carb diet, this was one of his favorites. I've been making this darn right delicious pan of yumminess ever since. If you love lasagna, you will love my low carb no noodle version. You don't have to be on a diet to enjoy this #WOWTASTIC & #Amazeballs recipe year round! Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large

eggplants, sliced 1/4"
2 Tbsp

olive oil, extra virgin-divided
1 Tbsp

all purpose greek seasoning, divided
1 tsp

fennel seeds
1 tsp

cumin seeds
1/2 tsp

red pepper flakes
1 c

onion, chopped
4-5

garlic cloves, chopped
3/4 lb

ground chuck
3/4 lb

ground pork
2 c

ricotta cheese, whole milk
2 large

egg, whisked
1/4 c

italian parsley, chopped
2 heaping Tbsp

pesto
1/2 tsp

cracked black pepper
2 c

italian cheese blend, shredded
1 c

aged asiago cheese, grated
RED SAUCE INGREDIENTS
28 oz

tomato puree
1 Tbsp

tomato paste
1 tsp

oregano, dried
1 tsp

basil, dried
1/2 tsp

cinnamon
2 tsp

all purpose greek seasoning, or to taste
1 tsp

stevia
·

kosher salt to taste (optional)
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How to Make #WOWTASTIC N0-Noodle Eggplant Lasagna

Step-by-Step

Preheat oven to 400 degrees. Sprinkle eggplant with Greek seasoning. Place on rack of a cookie sheet and bake for 10-15 minutes until lightly browned.
In a skillet, toast cumin seeds and fennel seeds. Add 1 Tbsp. olive oil sauté red pepper flakes for 1 minute. Saute onions and garlic until onions are translucent
Place beef chuck and pork in skillet, cook for 5 minutes, stirring with spatula. Continue cooking the ground pork for another five minutes. Drain meat in colander. Transfer back to pan, add red sauce ingredients. Simmer for 35-40 minutes.
Combine ricotta, egg, parsley, pesto and a pinch of salt to mixture. Stir and mix well.
Brush 9 1'2" springform pan with olive oil. Spoon meat mixture on bottom of pan, followed by ricotta mixture, cheeses and eggplant slices. Repeat.
Reduce oven temp to 350 degrees. Place springform pan on pan on middle rack in oven, cover with foil and bake for 40-50 minutes. Remove foil, add additional shredded cheese and bake uncovered until cheese has melted.
Rest for 15-20 minutes before slicing. Enjoy!