southern scalloped oysters

Name: Southern Scalloped Oysters
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1/4 cup(s) minced onion; 1/2 cup(s) butter; 3/4 teaspoon(s) celery salt; 1/4 teaspoon(s) cayenne pepper; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice; 2 cup(s) crushed saltine crumbs; 1 tablespoon(s) dried parsley flakes; 2 jar(s) (12-oz. each) fresh oysters (small or medium); 2 - eggs, beaten; 1 cup(s) half and half

13 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Apr 12, 2016

This makes a great brunch dish. Or a light supper with a green salad.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup minced onion
1/2 cup butter
3/4 teaspoon celery salt
1/4 teaspoon cayenne pepper
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
2 cups crushed saltine crumbs
1 tablespoon dried parsley flakes
2 jars (12-oz. each) fresh oysters (small or medium)
2 - eggs, beaten
1 cup half and half

How To Make southern scalloped oysters

Step 1

Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.

Step 2

Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
Step 3

Combine saltine crumbs and parsley in a bowl.
Step 4

Drain oysters, reserving 1/3 cup liquor.
Step 5

Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
Step 6

Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
Step 7

Bake for 40-45 minutes, or until set.
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