Southern Scalloped Oysters

Mikekey *


This makes a great brunch dish. Or a light supper with a green salad.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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1/4 c
minced onion
1/2 c
3/4 tsp
celery salt
1/4 tsp
cayenne pepper
1 Tbsp
worcestershire sauce
1 tsp
lemon juice
2 c
crushed saltine crumbs
1 Tbsp
dried parsley flakes
2 jar(s)
(12-oz. each) fresh oysters (small or medium)
eggs, beaten
1 c
half and half

How to Make Southern Scalloped Oysters


  • 1Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
  • 2Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
  • 3Combine saltine crumbs and parsley in a bowl.
  • 4Drain oysters, reserving 1/3 cup liquor.
  • 5Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
  • 6Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
  • 7Bake for 40-45 minutes, or until set.

Printable Recipe Card

About Southern Scalloped Oysters

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Hashtag: #oysters

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