apricot almond tart

Name: Apricot Almond Tart
Prep time: 30 min
Cook time: 40 min
Yield: 15
Cuisine: French
Ingredients: ## CRUST; 2 cup(s) all purpose flour; 1/2 cup(s) sugar, granulated; 1/2 cup(s) butter, room temperature; 2 - eggs; ## FILLING; 1/3 cup(s) apricot jam; 1/2 cup(s) butter; 2/3 cup(s) granulated sugar; 3 - eggs; 1 1/3 cup(s) ground almonds; 1 teaspoon(s) almond extract; 1 cup(s) sliced almonds; ## GLAZE; 1/2 cup(s) strained apricot jam; 1-2 teaspoon(s) almond liqueur, orange juice, or water

7 Pinches 1 Photo

Elaine Douglas

Vancouver, BC

Updated on Apr 11, 2016

From a Robin Hood flour pamphlet.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

CRUST
2 cups all purpose flour
1/2 cup sugar, granulated
1/2 cup butter, room temperature
2 - eggs
FILLING
1/3 cup apricot jam
1/2 cup butter
2/3 cup granulated sugar
3 - eggs
1 1/3 cups ground almonds
1 teaspoon almond extract
1 cup sliced almonds
GLAZE
1/2 cup strained apricot jam
1-2 teaspoon almond liqueur, orange juice, or water

How To Make apricot almond tart

Step 1

CRUST: Combine first three ingredients in a food processor or with a pastry blender until crumbly. Add eggs, mixing dough to form a ball. Press dough with floured fingers into bottom and sides of an 11 inch flan pan.

Step 2

FILLING: Spread jam over bottom of crust. Combine remaining ingredients except sliced almonds, mixing until smooth. Spread over jam in crust. Sprinkle with almonds.
Step 3

Bake at 350 degrees F. for 35-40 minutes, or until golden.
Step 4

GLAZE: Combine glaze ingredients. Spread over warm tart.
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