Fannie Flagg's Marmalade Nut Bread
By
Mikekey *
@Mikekey
5
☆☆☆☆☆ 0 votes0
Ingredients
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3 call purpose flour
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1/2 csugar
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1 Tbspbaking powder
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1/2 tspsalt
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2eggs, beaten
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1 cmilk
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1/2 cvegetable oil
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1/2 corange marmalade
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1 Tbspgrated orange rind
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1 cchopped pecans (or walnuts)
How to Make Fannie Flagg's Marmalade Nut Bread
- Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
- Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
- Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
- Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
- Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.