Fannie Flagg's Marmalade Nut Bread

Name: Fannie Flagg's Marmalade Nut Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 loaf
Cuisine: Southern
Ingredients: 3 c all purpose flour; 1/2 c sugar; 1 Tbsp baking powder; 1/2 tsp salt; 2 eggs, beaten; 1 c milk; 1/2 c vegetable oil; 1/2 c orange marmalade; 1 Tbsp grated orange rind; 1 c chopped pecans (or walnuts)

By Mikekey *
@Mikekey

Great toasted with cream cheese or butter. From the Whistle Stop Cafe cookbook.

Rating:

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Comments:

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Serves:

1 loaf

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

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3 c

all purpose flour
1/2 c

sugar
1 Tbsp

baking powder
1/2 tsp

salt
2

eggs, beaten
1 c

milk
1/2 c

vegetable oil
1/2 c

orange marmalade
1 Tbsp

grated orange rind
1 c

chopped pecans (or walnuts)

How to Make Fannie Flagg's Marmalade Nut Bread

Step-by-Step

Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.