Fannie Flagg's Marmalade Nut Bread
1 photo of Fannie Flagg's Marmalade Nut Bread Recipe
By
Mikekey *
@Mikekey
5
Great toasted with cream cheese or butter. From the Whistle Stop Cafe cookbook.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 3 c
- all purpose flour
- 1/2 c
- sugar
- 1 Tbsp
- baking powder
- 1/2 tsp
- salt
- 2
- eggs, beaten
- 1 c
- milk
- 1/2 c
- vegetable oil
- 1/2 c
- orange marmalade
- 1 Tbsp
- grated orange rind
- 1 c
- chopped pecans (or walnuts)
How to Make Fannie Flagg's Marmalade Nut Bread
- 1Preheat oven to 350F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
- 2Combine dry ingredients is a bowl. In another bowl, combine remaining ingredients, except nuts, mixing well.
- 3Add wet mixture to dry mixture and stir just until moistened. Stir in nuts.
- 4Pour into prepared pan. Bake 60-70 minutes, or until wooden pick inserted in center comes out clean.
- 5Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack.
