Lunch Recipes

Kj's Baked Chicken With Wine

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By KatheyJo Hickey-Van Otten
I don't drink, so really don't know a thing about wines of any kind. After ...
Delicious

Parmesan Chicken & Noodles

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By Barbara Williams
I found this recipe online and changed it to make it my own. You ...

Salmon & Mustard Dill Sauce

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By CJ *
I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add ...
(1 RATING)
Sour Cream Cucumber Salad 2nd Photo

Sour Cream Cucumber Salad

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By Cindi Marie Bauer
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did ...
(1 RATING)

Cucumbers And Red Onions

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By Cindi Marie Bauer
I love this salad, it has a tangy yet sweet 'n sour taste to it! ...
From Instagram:  http://instagram.com/p/sL23DoPYH_/

How To Make Engagement Chicken

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By Shirley Murtagh
While watching "Anna and Kristina's Grocery Bag" a Cooking show on TV they were cooking ...
Chicken ready to brine

Brined And Roasted Herbed Chicken

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By Tina Cannon
This roast chicken recipe is the perfect Sunday dinner with mashed potatoes and a gravy ...
I made sandwich with shrimp and edamame kakiage tempura. For sauce, soy sauce, mayonnaise and wasabi. top with swiss cheese and let the cheese melt. Crispy and rich flavored tempura and melting cheese satisfy you a lot.

Shrimp Edamame Kakiage Tempura Melt

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By Hidemi Walsh
I am Japanese and love to cook tempura. Shrimp Kakiage Tempura is my favorite. I ...

Crusty Ole Fish (sallye)

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By Sallye Bates
Almost as good as a smoked fish. The taste is divine. Try it, ...
Cook thin cut beef steak and onion with soy, hoisin, srirracha sauce and honey, put swiss cheese and let them melt. Put the Chinese cheese steak on French sub bun.

Chinese Cheese Steak Sandwich

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By Hidemi Walsh
Philly cheese steak sandwich is very popular and I like it too. But I am ...

Garlic Shrimp

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By Lynn Clay
Recipe from RasaMalaysia.com with some changes from me.
(1 RATING)
YUMMY

Awesome On The Vine Creamy Tomato Soup

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By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ...
(2 RATINGS)
Saute mushrooms and shallots with barley, in a mushroom broth

Mushroom Broth

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By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ...

Pita Pocket Burger

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By Lynn Socko
I LOVE this pita bread instead of a bun, it always you to enjoy your ...
(1 RATING)
Bacon, and Garlic and Clams, Oh MY!!!  Oh my is right, this combination with a wonderful veggie broth and soba noodles are the perfect meal for friends and family.  Don't forget the crusty bread to soak up all the broth!!!  Enjoy!

Bacon Garlic Clam Platter

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By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ...
From Instagram: Garlic shrimp, Iris http://instagram.com/p/sKd9ivPYCo/

Garlic Shrimp

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By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ...
(1 RATING)

Chinese Corn Soup

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By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ...
(1 RATING)
i think the photo was taken by the author of the cookbook, Bee Yinn Low.

Shanghai Egg Drop Soup

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By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low This is mild and refreshing, with the sweet tang ...
(1 RATING)

Cod With Tomatoes, Olives, And Capers

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By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ...
(1 RATING)

Pacific Northwest Breakfast Toasts (serves 2)

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By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ...
(2 RATINGS)
Gongbao chicken as made by Lavender Lynn

Gongbao Chicken

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By Lynette C
This is quick and easy to make, and is delicious with steamed white rice and ...
(1 RATING)
From Instagram:  http://instagram.com/p/sJK0wBvYIy/

Cedar Plank Salmon With Blackberry Sauce

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By Lucy Selvaggio-Diaz
This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ...
(2 RATINGS)
From Instagram:  http://instagram.com/p/sJDDX0vYMM/

Mexican Street Corn Salad

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By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
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