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Kj's Baked Chicken With Wine
By
KatheyJo Hickey-Van Otten
By KatheyJo Hickey-Van Otten
I don't drink, so really don't know a thing about wines of any kind. After ...
Parmesan Chicken & Noodles
By
Barbara Williams
By Barbara Williams
I found this recipe online and changed it to make it my own. You ...
Salmon & Mustard Dill Sauce
By
CJ *
By CJ *
I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add ...
(1
RATING
)
Sour Cream Cucumber Salad
By
Cindi Marie Bauer
By Cindi Marie Bauer
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did ...
(1
RATING
)
Cucumbers And Red Onions
By
Cindi Marie Bauer
By Cindi Marie Bauer
I love this salad, it has a tangy yet sweet 'n sour taste to it! ...
How To Make Engagement Chicken
By
Shirley Murtagh
By Shirley Murtagh
While watching "Anna and Kristina's Grocery Bag" a Cooking show on TV they were cooking ...
Brined And Roasted Herbed Chicken
By
Tina Cannon
By Tina Cannon
This roast chicken recipe is the perfect Sunday dinner with mashed potatoes and a gravy ...
Baked Salmon Provencale
By
shirley tribou
By Shirley Tribou
Shrimp Edamame Kakiage Tempura Melt
By
Hidemi Walsh
By Hidemi Walsh
I am Japanese and love to cook tempura. Shrimp Kakiage Tempura is my favorite. I ...
Crusty Ole Fish (sallye)
By
sallye bates
By Sallye Bates
Almost as good as a smoked fish. The taste is divine. Try it, ...
Chinese Cheese Steak Sandwich
By
Hidemi Walsh
By Hidemi Walsh
Philly cheese steak sandwich is very popular and I like it too. But I am ...
Garlic Shrimp
By
Lynn Clay
By Lynn Clay
Recipe from RasaMalaysia.com with some changes from me.
(1
RATING
)
Awesome On The Vine Creamy Tomato Soup
By
Andy Anderson !
By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ...
(2
RATINGS
)
Mushroom Broth
By
Kathy Williams
By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ...
Pita Pocket Burger
By
Lynn Socko
By Lynn Socko
I LOVE this pita bread instead of a bun, it always you to enjoy your ...
(1
RATING
)
Bacon Garlic Clam Platter
By
Lori Frazee
By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ...
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ...
(1
RATING
)
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ...
(1
RATING
)
Shanghai Egg Drop Soup
By
Beth Renzetti
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low This is mild and refreshing, with the sweet tang ...
(1
RATING
)
Cod With Tomatoes, Olives, And Capers
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ...
(1
RATING
)
Pacific Northwest Breakfast Toasts (serves 2)
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ...
(2
RATINGS
)
Gongbao Chicken
By
Lynette C
By Lynette C
This is quick and easy to make, and is delicious with steamed white rice and ...
(1
RATING
)
Cedar Plank Salmon With Blackberry Sauce
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ...
(2
RATINGS
)
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
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