pickled shrimp
This recipe was given to me by a dear friend in New Mexico...I have not tried it myself yet , but have eaten it as appetizer.. .very good indeed...
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
6-10 serving(s)
Ingredients
- 2 pounds raw shrimp, shelled ,deveined, tails removed
- 3/4 cup olive oil, divided
- 3 cloves garlic, crushed
- 4 medium onions, sliced, divided
- SAUCE
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 - jalapeno peppers, thinly sliced
- 1 medium red bell pepper,thinly sliced
- 2 medium lemons,sliced,divided
- 1/2 cup white wine vinegar
- 1/4 cup lemon juice
- 1/4 teaspoon dry ground mustard
- 1 tablespoon dried parsley
- 2 medium bay leaves, torn in pieces
How To Make pickled shrimp
-
Step 1Saute shrimp in 1/4 cup of the olive oil with garlic and 2 of the sliced onions, one lemon. Simmer 5 minutes.DO NOT BOIL. (or shrimp will be tough). Remove shrimp only from pan and set aside to cool.
-
Step 2Combine remaining oil,remaining sliced onions,bell pepper,jalapeno pepper, lemon, and lemon juice,mustard and remaining ingredients in a large bowl, to make a marinade sauce. Add shrimp to sauce and marinate in refrigerator at least 24 hours..Store in refrigerator in a large glass jar with a lid..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Marinades
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Seafood
Culture:
Southwestern
Method:
Refrigerate/Freeze
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