Smokin Mahi Mahi

Lisa G. Sweet Pantry Gal


My twist on a Friday fish dinner. I bought some fresh smoked paprika right from a farmer who specializes in fresh herbs and spices.
This is easy and I served with My smokey mac n cheese! This also can be broiled or grilled in foil packs. Enjoy, We sure did!!!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Convection Oven


How to Make Smokin Mahi Mahi


  1. First I infused a cup of olive oil with Few red hot peppers and a garlic clove. Warmed on stove then let sit til cooled, strained, poured in bottle for use.
  2. On a cookie sheet drizzel with olive oil, rub paprika on fish, place on pan salt lightly, and drizzle with more oil. and bake pn 400 degree oven for 8 minutes turning fish half way thru. Sqeeze with fresh lemon and serve.

Printable Recipe Card

About Smokin Mahi Mahi

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy
Hashtag: #Smokin fish

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