smokin mahi mahi
My twist on a Friday fish dinner. I bought some fresh smoked paprika right from a farmer who specializes in fresh herbs and spices. This is easy and I served with My smokey mac n cheese! This also can be broiled or grilled in foil packs. Enjoy, We sure did!!!
prep time
5 Min
cook time
10 Min
method
Convection Oven
yield
2 serving(s)
Ingredients
- 2 - mahi mahi fillets about 6oz
- 2 tablespoons smoked paprika
- - spicy infused olive oil
- 1 - lemon
- - salt
How To Make smokin mahi mahi
-
Step 1First I infused a cup of olive oil with Few red hot peppers and a garlic clove. Warmed on stove then let sit til cooled, strained, poured in bottle for use. -
Step 2On a cookie sheet drizzel with olive oil, rub paprika on fish, place on pan salt lightly, and drizzle with more oil. and bake pn 400 degree oven for 8 minutes turning fish half way thru. Sqeeze with fresh lemon and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
Convection Oven
Culture:
Hawaiian/Polynesian
Keyword:
#Smokin fish
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