easy and light chicken salad with fresh salad gree

Ingredients

• - for the chicken:
• - 2 – 3 cups of cubed chicken breast
• - 15 oz. can chickpeas – drained and rinsed
• - ½ tsp. salt
• - ½ tsp. black pepper
• - 2 stalks celery – diced
• - ½ red onion – diced
• - for the chicken dressing:
• - ½ - ¾ cup sour cream
• - juice of l lemon
• - 2 tbs. fresh dill
• - 2 tbs. balsamic vinegar
• - for the salad:
• - 1 head of romaine – ripped
• - ½ red onion – diced
• - 1 cucumber – sliced
• - radishes – sliced thin
• - ¼ cup fresh italian parsley – chopped
• - 1 tomato – diced
• - for the salad dressing:
• - ¼ cup olive oil
• - 2 tbs. white vinegar
• - 2 tbs. balsamic vinegar
• - ¼ tsp. salt
• - ¼ tsp. black pepper