Easy and Light Chicken Salad with Fresh Salad Gree

Catherine Cappiello Pappas


A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!

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15 Min
No-Cook or Other


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for the chicken:
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
for the chicken dressing:
½ - ¾ cup sour cream
juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
for the salad:
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
radishes – sliced thin
¼ cup fresh italian parsley – chopped
1 tomato – diced
for the salad dressing:
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper

How to Make Easy and Light Chicken Salad with Fresh Salad Gree


  • 1For the Chicken

    Combine all of the above in a bowl; toss and refrigerate.

    For the Chicken Dressing

    Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.

    For the Salad

    Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.

    For the Salad Dressing

    Combine all of the above in a small bowl and stir.

Printable Recipe Card

About Easy and Light Chicken Salad with Fresh Salad Gree

Course/Dish: Fruit Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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