tuna noodle casserole
My husband doesn't like tuna and he ate two helpings of this stuff!
prep time
15 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 can mushrooms (stems and pieces)
- 1 tablespoon garlic, minced
- 1 - small onion, diced
- 1/2 cup frozen english peas
- 1 package (12 oz.) thin egg noodles
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- 1 package (8 oz.) cream cheese
- 2 - small cans tuna in water, drained
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package (8 oz.) shredded cheddar cheese
- 1/2 can french fried onions
How To Make tuna noodle casserole
-
Step 1Melt butter in pan. Add onions, garlic and mushrooms. Sautee until onions are soft.
-
Step 2Meanwhile cook egg noodles according to package directions, drain.
-
Step 3Add flour to butter and onion mixture and mix thoroughly over medium high heat until well blended. Gradually pour in milk. Add in salt & pepper and cream cheese. Heat until cream cheese is melted and mixture is thick and bubbly. Add more flour paste if needed.
-
Step 4Mix together sauce, noodles, tuna, and peas and turn out into a 9x13 casserole.
-
Step 5Top with cheddar cheese and sprinkle with French fried onions.
-
Step 6Bake at 375 for 20-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Casseroles
Keyword:
#tuna
Keyword:
#noodle
Keyword:
#Casserole
Keyword:
#cheddar-cheese
Keyword:
#french fried onions
Keyword:
#egg noodles
Ingredient:
Fish
Method:
Bake
Culture:
American
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