country chicken casserole

Name: Country Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) condensed cream of celery soup; 1 can(s) condensed cream of potato soup; 1 cup(s) milk; 1/4 teaspoon(s) dried thyme leaves, crushed; 1/8 teaspoon(s) ground black pepper; 4 cup(s) cooked cut-up vegetables; 2 cup(s) cubed cooked chicken or turkey; 4 cup(s) herb seasoned stuffing

(1 RATING)

91 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 4, 2014

This is easy and kids like it as well as adults. Time savers are always a part of my recipes. What vegetables you wish to use is up to you. That is one way you can make this your own. A great way to use left overs as well.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 5 serving(s)

Ingredients

1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken or turkey
4 cups herb seasoned stuffing

How To Make country chicken casserole

Step 1

In medium large bowl, mix the soups, milk, thyme, black pepper, vegetables (we use green beans and carrots) and chicken. Pour mixed ingredients into 3 quart shallow baking dish. Top with the stuffing.

Step 2

Bake at 400 for 25 minutes or until stuffing is golden brown.
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