Country Chicken Casserole

1
Sharon Whitley

By
@aggiemom20002000

This is easy and kids like it as well as adults. Time savers are always a part of my recipes. What vegetables you wish to use is up to you. That is one way you can make this your own. A great way to use left overs as well.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    condensed cream of celery soup
  • 1 can(s)
    condensed cream of potato soup
  • 1 c
    milk
  • 1/4 tsp
    dried thyme leaves, crushed
  • 1/8 tsp
    ground black pepper
  • 4 c
    cooked cut-up vegetables
  • 2 c
    cubed cooked chicken or turkey
  • 4 c
    herb seasoned stuffing

How to Make Country Chicken Casserole

Step-by-Step

  1. In medium large bowl, mix the soups, milk, thyme, black pepper, vegetables (we use green beans and carrots) and chicken. Pour mixed ingredients into 3 quart shallow baking dish. Top with the stuffing.
  2. Bake at 400 for 25 minutes or until stuffing is golden brown.

Printable Recipe Card

About Country Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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