Country Chicken Casserole

1
Sharon Whitley

By
@aggiemom20002000

This is easy and kids like it as well as adults. Time savers are always a part of my recipes. What vegetables you wish to use is up to you. That is one way you can make this your own. A great way to use left overs as well.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 can(s)
condensed cream of celery soup
1 can(s)
condensed cream of potato soup
1 c
milk
1/4 tsp
dried thyme leaves, crushed
1/8 tsp
ground black pepper
4 c
cooked cut-up vegetables
2 c
cubed cooked chicken or turkey
4 c
herb seasoned stuffing

How to Make Country Chicken Casserole

Step-by-Step

  • 1In medium large bowl, mix the soups, milk, thyme, black pepper, vegetables (we use green beans and carrots) and chicken. Pour mixed ingredients into 3 quart shallow baking dish. Top with the stuffing.
  • 2Bake at 400 for 25 minutes or until stuffing is golden brown.

Printable Recipe Card

About Country Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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