Almathea's Veggie Sandwich



Nothing off the beaten path, innovative or unusual about this copycat sandwich from a local restaurant. But it always hits the spot! Tastes *best* when tomatoes are in season. Patrons have a choice of hummus [or] cream cheese but I request a little of both. Amounts given are estimated. Served with fresh local fruit including cantaloupe, blackberries and watermelon.


★★★★★ 1 vote

10 Min
Stove Top


Add to Grocery List

  • 2 slice
    wheat bread or multigrain bread
  • 2 Tbsp
  • 2 Tbsp
    cream cheese
  • 1-2 slice
  • 2-3 slice
    avocado, thin slices
  • 3-4 slice
  • ·
    greens (lettuce of your choice such as baby spinach, mesclun, arugula)
  • ·
    cracked black pepper, to taste

How to Make Almathea's Veggie Sandwich


  1. Spread the hummus and/or cream cheese on the bread. Add the other ingredients. Slice sandwich in half and enjoy!

Printable Recipe Card

About Almathea's Veggie Sandwich

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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