almathea's veggie sandwich

Name: Almathea's Veggie Sandwich
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) wheat bread or multigrain bread; 2 tablespoon(s) hummus; 2 tablespoon(s) cream cheese; 1-2 slice(s) tomato; 2-3 slice(s) avocado, thin slices; 3-4 slice(s) cucumber; - greens (lettuce of your choice such as baby spinach, mesclun, arugula); - cracked black pepper, to taste

(1 RATING)

11 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Sep 4, 2014

Nothing off the beaten path, innovative or unusual about this copycat sandwich from a local restaurant. But it always hits the spot! Tastes *best* when tomatoes are in season. Patrons have a choice of hummus [or] cream cheese but I request a little of both. Amounts given are estimated. Served with fresh local fruit including cantaloupe, blackberries and watermelon.

Rate

prep time 10 Min

cook time

method Stove Top

yield 1 serving(s)

Ingredients

2 slices wheat bread or multigrain bread
2 tablespoons hummus
2 tablespoons cream cheese
1-2 slice tomato
2-3 slices avocado, thin slices
3-4 slices cucumber
- greens (lettuce of your choice such as baby spinach, mesclun, arugula)
- cracked black pepper, to taste

How To Make almathea's veggie sandwich

Step 1

Spread the hummus and/or cream cheese on the bread. Add the other ingredients. Slice sandwich in half and enjoy!
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