double decked burger with kickin' artichoke slaw

Name: Double Decked Burger With Kickin' Artichoke Slaw
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 1/3 cup(s) sharp cheddar spreadable cheese; 1 tablespoon(s) granulated sugar; 1/4 teaspoon(s) cayenne pepper; 3/4 cup(s) canned artichoke hearts, drained and chopped; 3/4 cup(s) sliced cabbage; 12 slice(s) applewood bacon; 1 medium yellow onion, sliced; 8 ounce(s) fresh sliced white mushrooms; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) soy sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground black pepper; 3 pound(s) ground chuck; 6 - portuguese rolls, split; 12 slice(s) swiss cheese

14 Pinches 1 Photo

Ronna Farley

Rockville, MD

Updated on Sep 3, 2014

Nothing is more fabulous to eat than a huge messy grilled burger! This over-the-top double decked burger is our new family favorite! Try it and it will be your favorite too!

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Double Decked Burger With Kickin' Artichoke Slaw

prep time 15 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

1/2 cup mayonnaise
1/3 cup sharp cheddar spreadable cheese
1 tablespoon granulated sugar
1/4 teaspoon cayenne pepper
3/4 cup canned artichoke hearts, drained and chopped
3/4 cup sliced cabbage
12 slices applewood bacon
1 medium yellow onion, sliced
8 ounces fresh sliced white mushrooms
2 tablespoons vegetable oil
1 tablespoon worcestershire sauce
2 tablespoons mayonnaise
2 teaspoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 pounds ground chuck
6 - portuguese rolls, split
12 slices swiss cheese

How To Make double decked burger with kickin' artichoke slaw

Step 1

Preheat a gas grill to medium-high heat.

Step 2

In a medium bowl, stir mayonnaise, sharp cheddar spreadable cheese, sugar and cayenne pepper. Add artichoke hearts and cabbage; blend well. Refrigerate until ready to use.
Step 3

Place bacon in a cast iron skillet on heated grill. Cook bacon, turning once, until desired doneness. Remove bacon from pan to a paper towel-lined plate. Cover with foil to keep warm. Add onion and mushroom slices to bacon grease in pan. Cook and stir for about 3 minutes until onions are soft. Place onions and mushrooms on a plate. Cover with foil to keep warm.
Step 4

In a large bowl, combine Worcestershire sauce, mayonnaise, soy sauce, garlic powder, Kosher salt, and pepper. Add ground chuck and gently mix. Form into 12 patties.
Step 5

Brush the grill rack with vegetable oil. Place the patties on the rack. Cover and cook, turning once, for about 5 to 7 minutes on each side for medium. Place the roll halves, cut-side-down, on the outer edge of the grill rack to toast lightly for the last 2 minutes of grilling. Place cheese slices on the patties for the last minute of grilling time.
Step 6

To assemble the burgers, place a cheese topped burger onto roll bottoms, followed by equal portions of onion-mushroom mixture. Add the remaining cheese-topped burgers. Top each with 2 strips of bacon and equal portions of the artichoke slaw.
Step 7

Add the roll tops and serve immediately.
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