Real Recipes From Real Home Cooks ®

double decked burger with kickin' artichoke slaw

Recipe by
Ronna Farley
Rockville, MD

Nothing is more fabulous to eat than a huge messy grilled burger! This over-the-top double decked burger is our new family favorite! Try it and it will be your favorite too!

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Grill

Ingredients For double decked burger with kickin' artichoke slaw

  • 1/2 c
  • 1/3 c
    sharp cheddar spreadable cheese
  • 1 Tbsp
    granulated sugar
  • 1/4 tsp
    cayenne pepper
  • 3/4 c
    canned artichoke hearts, drained and chopped
  • 3/4 c
    sliced cabbage
  • 12 slice
    applewood bacon
  • 1 md
    yellow onion, sliced
  • 8 oz
    fresh sliced white mushrooms
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • 2 tsp
    soy sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 3 lb
    ground chuck
  • 6
    portuguese rolls, split
  • 12 slice
    swiss cheese

How To Make double decked burger with kickin' artichoke slaw

  • 1
    Preheat a gas grill to medium-high heat.
  • 2
    In a medium bowl, stir mayonnaise, sharp cheddar spreadable cheese, sugar and cayenne pepper. Add artichoke hearts and cabbage; blend well. Refrigerate until ready to use.
  • 3
    Place bacon in a cast iron skillet on heated grill. Cook bacon, turning once, until desired doneness. Remove bacon from pan to a paper towel-lined plate. Cover with foil to keep warm. Add onion and mushroom slices to bacon grease in pan. Cook and stir for about 3 minutes until onions are soft. Place onions and mushrooms on a plate. Cover with foil to keep warm.
  • 4
    In a large bowl, combine Worcestershire sauce, mayonnaise, soy sauce, garlic powder, Kosher salt, and pepper. Add ground chuck and gently mix. Form into 12 patties.
  • 5
    Brush the grill rack with vegetable oil. Place the patties on the rack. Cover and cook, turning once, for about 5 to 7 minutes on each side for medium. Place the roll halves, cut-side-down, on the outer edge of the grill rack to toast lightly for the last 2 minutes of grilling. Place cheese slices on the patties for the last minute of grilling time.
  • 6
    To assemble the burgers, place a cheese topped burger onto roll bottoms, followed by equal portions of onion-mushroom mixture. Add the remaining cheese-topped burgers. Top each with 2 strips of bacon and equal portions of the artichoke slaw.
  • 7
    Add the roll tops and serve immediately.

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