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zesty italian dressing mix

(1 RATING)
189 Pinches 1 Photo
ViaDolarosa avatar
Durham, NC
Updated on Sep 5, 2014

I use this mix often, it's better for you than the store bought packets.

prep time 5 Min
cook time
method No-Cook or Other
yield 10 serving(s)

Ingredients

  • 2 tablespoons oregano, dried
  • 1 tablespoon parsley flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon celery salt

How To Make zesty italian dressing mix

  • Step 1
    Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
  • Step 2
    To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
  • Step 3
    Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
  • Step 4
    Store the dry mix in an air tight container.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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