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bob's dutch oven sothwest baked chicken by bob w.

Recipe by
Bob Wakeman
Dupo, IL

This so good you will come back for more..

yield 6 Or More
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For bob's dutch oven sothwest baked chicken by bob w.

  • 8-10
    boneless, skinnless chicken thighs
  • 2 1/2 c
  • 2 c
    panko bread crumbs
  • 1 tsp
    sea salt
  • 1/2 tsp
    white pepper
  • 1 tsp
  • 1 tsp
  • 1 tsp
    season salt
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin, and coriander
  • 1/2 tsp
  • 3 Tbsp
    melted butter

How To Make bob's dutch oven sothwest baked chicken by bob w.

  • 1
    You will need a 10 to 12 qt Dutch oven to make this. Place chicken in a plastic zip bag. Pour Buttermilk over chicken and place in fridge over night..
  • 2
    Butter the inside of your Dutch oven, bottom and sides. Set a side. In a large pan put all dry ingredients. Mix well. Remove chicken from buttermilk and pat dry. Dip chicken in breadcrumb mix.
  • 3
    Place chicken in the bottom of your Dutch oven try not to overlap.. Settle Dutch oven in a fire pit, or in your grill. Place 12 coals under oven, and 14-16 coals on top of the oven.. Bake for 45-50 minutes.. Carefully lift the lid off of your Dutch oven and brush chicken with butter, Replace lid and add 10 more coals to top of the lid. Bake for another 15 minutes.. Carefully lift the lid from the oven. You may want to brushoff the top of the lid before removing. Serve chicken over steamed dirty rice ..
  • 4
    If using your indoor oven. Start cooking at 350 for 45-50 minutes. Remove lid. Brush with butter. Raise heat to 400 and cook for 15 minutes. Serve hot over dirty rice..

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