bob's dutch oven sothwest baked chicken by bob w.
This so good you will come back for more..
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 Or More
Ingredients
- 8-10 - boneless, skinnless chicken thighs
- 2 1/2 cups buttermilk
- 2 cups panko bread crumbs
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon thyme,dried
- 1 teaspoon season salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin, and coriander
- 1/2 teaspoon terragon
- 3 tablespoons melted butter
How To Make bob's dutch oven sothwest baked chicken by bob w.
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Step 1You will need a 10 to 12 qt Dutch oven to make this. Place chicken in a plastic zip bag. Pour Buttermilk over chicken and place in fridge over night..
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Step 2Butter the inside of your Dutch oven, bottom and sides. Set a side. In a large pan put all dry ingredients. Mix well. Remove chicken from buttermilk and pat dry. Dip chicken in breadcrumb mix.
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Step 3Place chicken in the bottom of your Dutch oven try not to overlap.. Settle Dutch oven in a fire pit, or in your grill. Place 12 coals under oven, and 14-16 coals on top of the oven.. Bake for 45-50 minutes.. Carefully lift the lid off of your Dutch oven and brush chicken with butter, Replace lid and add 10 more coals to top of the lid. Bake for another 15 minutes.. Carefully lift the lid from the oven. You may want to brushoff the top of the lid before removing. Serve chicken over steamed dirty rice ..
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Step 4If using your indoor oven. Start cooking at 350 for 45-50 minutes. Remove lid. Brush with butter. Raise heat to 400 and cook for 15 minutes. Serve hot over dirty rice..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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