spicy white chicken chili mac

Name: Spicy White Chicken Chili Mac
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can(s) marie callender's white chicken chili with beans; 2 cup(s) monterey jack cheese, shredded; 8 ounce(s) cream cheese, cubed; 1/2 cup(s) chicken broth; 1/4 cup(s) frank's hot sauce; 6 1/2 ounce(s) sliced mushrooms, canned; 1 pound(s) elbow macaroni

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Teresa Horn

Memphis, TN

Updated on Sep 4, 2014

This is a very fast and easy dinner that all will enjoy. We will definitely be making this again for our dinner table. Hope you enjoy it as well cause it was a hit here.

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This is the finished product and it is awesome. ;)

prep time 5 Min

cook time 20 Min

method Microwave

yield 4 serving(s)

Ingredients

2 cans marie callender's white chicken chili with beans
2 cups monterey jack cheese, shredded
8 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup frank's hot sauce
6 1/2 ounces sliced mushrooms, canned
1 pound elbow macaroni

How To Make spicy white chicken chili mac

Step 1

Fill a large pot with water and put on stove top and let it come to a boil. Then cook your elbow macaroni according to package directions.

Step 2

While the water is coming to a boil place the first 6 ingredients into a large microwave safe bowl.
Step 3

Heat in the microwave at 2 minute intervals stirring well till all the cheese and cream cheese is melted, and the mixture is well blended. Set aside.
Step 4

Once the elbow macaroni is cooked drain it very well. Then add it to the chili mixture and stir till everything is blended. I hope you enjoy this recipe as much as we have.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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