Spicy White Chicken Chili Mac
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2 can(s)marie callender's white chicken chili with beans
2 cmonterey jack cheese, shredded
8 ozcream cheese, cubed
1/2 cchicken broth
1/4 cfrank's hot sauce
6 1/2 ozsliced mushrooms, canned
1 lbelbow macaroni
How to Make Spicy White Chicken Chili Mac
- Fill a large pot with water and put on stove top and let it come to a boil. Then cook your elbow macaroni according to package directions.
- While the water is coming to a boil place the first 6 ingredients into a large microwave safe bowl.
- Heat in the microwave at 2 minute intervals stirring well till all the cheese and cream cheese is melted, and the mixture is well blended. Set aside.
- Once the elbow macaroni is cooked drain it very well. Then add it to the chili mixture and stir till everything is blended. I hope you enjoy this recipe as much as we have.