Lunch Recipes

Susan's Summer Squash Salad

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By Susan Feliciano
I first tried this salad when I bought it in my supermarket's deli. I liked ...
(1 RATING)

Takes A Lickin And Keeps On Chicken !

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By Pam Ellingson
Another of my attempts at coming up with a Challenge Sandwich worthy of being entered. ...
(1 RATING)

Honey-soy-ginger Chicken Thighs

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By Denise Miles
This recipe has been in our family for quite some time! My mom said that ...
(5 RATINGS)
Caprese sandwich served up with corn chips and fresh grapes from the back garden arbor!  Enjoy it al fresco!

Insalta Caprese (or Make It Into A Sandwich)

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By Christine Pado
I always loved Caprese but when I went dairy free I stopped thinking about it. ...
(1 RATING)

Portuguese Paella

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By Star Pooley
I love the blend of flavors in this dish. This is a hearty one dish ...
(1 RATING)

Cool Cucumber Dill Salad

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By Lisa 'Gayle' Goff
This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo ...
(2 RATINGS)

Savory Chicken Tortilla Soup

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By Cheryl Clark
this is as close as I could get to my favorite soup served by Chili's ...
(1 RATING)

Margherita Salad With Grilled Mozzarella

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By Lynnda Cloutier
A great summertime salad
(1 RATING)

Caesar Salad Burgers By Rose

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By Rose Rauhauser
My husband loves Caesar Salad and burgers, so I combined both, Enjoy.
(1 RATING)

Sue Johnson's Indian Spinach Salad

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By Pam Ellingson
Had this at a pot luck dinner and I had to have the recipe. The ...
(1 RATING)

Cheesy Tuna Melt Pasta

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By NIKKI SMITH
I love pasta and tuna, so I decide to twist this old fashion meal into ...
(1 RATING)

Hamburger Soup By Freda

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By FREDA GABLE
Love Soup, and I needed to find one a diabetic could eat for a friend, ...
(2 RATINGS)

Salmon Chowder

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By Linda Farnsworth
This recipe uses a homemade spice blend that is great on ANY fish dish. ...
(1 RATING)

Rhode Island Clam Cakes

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By Star Pooley
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will ...
(1 RATING)

Rocky Point Clam Chowder

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By Star Pooley
This was a tradition in Rhode Island! When I was growing up there was an ...
(3 RATINGS)

Twin Oaks Baked Stuff Shrimp

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By Star Pooley
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they ...
(1 RATING)
This jello is a tradition with our family, it is light, yummy and very pretty.  Kids and adults both love it!

Seven Layer Rainbow Salad

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By Jacklyn Bertolini
I always made this for my children's birthday parties and now I make it for ...
(1 RATING)

Virgin Fuzzy Navel Smoothie

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By SK H
All I can say is YUM!!! As you can all tell I am on ...
(1 RATING)

Creamy Chicken Enchiladas With A Twist

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By Diane Atherton
I adopted this recipe some time ago and just now getting around to working with ...
(1 RATING)

Salmon Patties

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By Lisa Johnson
My grandmother made this for a long time. I watched her to how she fixed ...
(1 RATING)

Chicken Boudine

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By Diane Atherton
This is a Paula Deen recipe I found. It has become a household favorite. ...
(2 RATINGS)

Taco Pizza

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By Pat Duran
Can be made in a 9x13 inch pan - just use 1/2 the ingredients. But ...
(1 RATING)

Three Treasures In A Golden Nest

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By DJ Hoppe
This is an impressive and easy chinese meal. You can use any three meats, ideally ...
(1 RATING)

Roasted Garlic Butternut Squash Soup

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By Dana Ramsey
We grow lots of veggies, pumpkins and squashes. In the Fall this is one ...
(2 RATINGS)
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