chicken & ham rolls suisse~robynne

Name: Chicken & Ham Rolls Suisse~Robynne
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: French
Ingredients: 6 - chicken breast halves, skinless and boneless; 6 slice(s) baked ham; 1 - egg; 1 tablespoon(s) prepared mustard; 2 tablespoon(s) water; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/2 cup(s) dry bread crumbs; 6 tablespoon(s) butter, melted; ## SAUCE; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1 tablespoon(s) prepared mustard; 1 1/2 cup(s) milk; 1/2 cup(s) dry white wine; 1 1/2 cup(s) swiss cheese, shredded

(2 RATINGS)

50 Pinches 3 Photos

Robynne Glenn

Lake Arrowhead, CA

Updated on Aug 25, 2011

I used to make this for my kid's aunt on her birthday each year. We have a family tradition where I make my family members their favorite meal on their birthday. Although she has moved away, I think of her each time I make this dish with fond memories. Happy Birthday, Amber! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinless and boneless
6 slices baked ham
1 - egg
1 tablespoon prepared mustard
2 tablespoons water
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup dry bread crumbs
6 tablespoons butter, melted
SAUCE
2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon prepared mustard
1 1/2 cups milk
1/2 cup dry white wine
1 1/2 cups swiss cheese, shredded

How To Make chicken & ham rolls suisse~robynne

Step 1

Preheat oven to 425 F degrees. Line 12 X 8 X 2 inch baking dish with foil (I believe I used parchment paper).

Step 2

Wash chicken breast; pat dry with paper towels. To flatten chicken, place each breast, smooth side down, on sheet of waxed paper; cover with second sheet. Using a mallet, pound chicken to about 1/4" thickness.
Step 3

Place a slice of ham on each piece of chicken; roll up from short end; secure with a toothpick.
Step 4

Combine egg, 1 tablespoon mustard and 2 tablespoons of water; mix well. On a sheet of waxed paper, mix together Parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of white pepper and the bread crumbs.
Step 5

Dip chicken rolls in egg mixture, then in crumb mixture, coating evenly. Arrange in single layer in bottom of foil lined pan; spoon 1 tablespoon melted butter over each roll.
Step 6

Bake uncovered, 45 minutes, or until richly browned and fork-tender.
Step 7

Meanwhile, make Sauce: In small heavy saucepan, melt 2 tablespoons butter. Remove from heat; stir in flour, salt , pepper and mustard. Add milk gradually, stirring constantly. Return to heat. Bring to boiling, stirring. Add wine and all but 1/4 cup of Swiss cheese; simmer, stirring, 1 minute.
Step 8

Pour 3/4 of sauce into bottom of baking dish. Place chicken rolls on top. Pour rest of sauce over chicken rolls. Sprinkle with remaining Swiss cheese. Place under broiler 2 minute or until cheese begins to brown.
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