old bay cole slaw

Name: Old Bay Cole Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 - green cabbage; 2 large carrots, peeled; 2 tablespoon(s) white wine vinegar; 1 large red bell pepper; 4 - green onions (including green tops); 1 tablespoon(s) old bay seasoning; 1 cup(s) mayonnaise (preferably best foods or hellman's)

(1 RATING)

76 Pinches 2 Photos

cassie thornburg

Brea, CA

Updated on Aug 26, 2011

My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a slaw and this recipe is fantastic. I had tried many other recipes before this one, and after Lee tasted this, he said "this is my favorite - please make this every time you make cole slaw". I thought, EASY! I can do that! And it is exactly what I've done ever since. This recipe is so easy (like all of the rest of the recipes I post here!). The only thing it requires is 2 hours refrigeration once you have put the ingredients together. www.trebleclefchef.blogspot.com

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - green cabbage
2 large carrots, peeled
2 tablespoons white wine vinegar
1 large red bell pepper
4 - green onions (including green tops)
1 tablespoon old bay seasoning
1 cup mayonnaise (preferably best foods or hellman's)

How To Make old bay cole slaw

Step 1

Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand or mandoline - I use an OXO mandoline!). Transfer to a large bowl.

Step 2

Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder - I use the same mandoline for this step too). Add the carrots to the bowl with the cabbage.
Step 3

Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
Step 4

Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold. NOTE: I tend to use 3/4 C mayo, but I am posting the original recipe here.
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