Old Bay Cole Slaw
This recipe is so easy (like all of the rest of the recipes I post here!). The only thing it requires is 2 hours refrigeration once you have put the ingredients together.
2 largecarrots, peeled
2 Tbspwhite wine vinegar
1 largered bell pepper
4green onions (including green tops)
1 Tbspold bay seasoning
1 cmayonnaise (preferably best foods or hellman's)
How to Make Old Bay Cole Slaw
- Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder - I use the same mandoline for this step too). Add the carrots to the bowl with the cabbage.
- Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.