creamy chicken pasta
Pasta dinner quick and easy.One of my family stand by meals and my go to recipe.
prep time
25 Min
cook time
method
Stove Top
yield
4 servings
Ingredients
- 6 ounces pkg. uncooked spiral pasta(rotini) rainbow
- 2 cups frozen broccoli
- 1 cup dairy sour cream
- 2 teaspoons flour
- 1/2 cup milk
- 1 1/2 cups cooked chicken,diced
- 3/4 teaspoon dried basil leaves
- 4 1/2 ounces jar sliced mushrooms, drained
- 1/4 cup grated parmesan cheese
How To Make creamy chicken pasta
-
Step 1In a large saucepan or Dutch oven, cook rotini to al-dente, adding broccoli during last 5 minutes of cooking time. In a medium saucepan, combine sour cream and flour, blend well;stir in milk. Cook over medium heat,stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 Tablespoons of the cheese. Cook until heated through. Drain rotini and broccoli; return to saucepan. Add chicken mixture; toss to coat. Place mixture in a serving dish or platter; sprinkle with remaining cheese.
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