herbed ricotta bruschettas
After making Ina Garten's Fresh Ricotta, I found her recipe for Herbed Ricotta Brushcettas and want to share it with all of you here. It is so delicious and easy! Ina's recipe calls to grill the bread, which is fine but if it is winter, I just put the slices in the toaster or in the oven on a sheet pan until golden brown. The whole idea is to toast them, but grilling ads extra char which is yummy. www.trebleclefchef.blogspot.com
prep time
10 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups ricotta
- 2 tablespoons green onions, minced (including tops)
- 2 tablespoons fresh dill, minced
- - salt and pepper to taste
- 1 - whole garlic clove, cut in half
- VINAIGRETTE DRESSING
- 8 cups salad greens
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup olive oil, extra virgin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How To Make herbed ricotta bruschettas
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Step 1Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
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Step 2Remove from the grill and immediatley rub each slice of bread lightly with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side.
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Step 3Place the salad greens in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Salads
Category:
Other Breads
Category:
Other Snacks
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#easy
Keyword:
#and
Keyword:
#FRESH
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