Crispy Crusted Baked Chicken~Robynne

Robynne Glenn


This simple chicken dish is bound to be one of your families favorites. I can be assembled in advance and baked at your convenience. The coating is delicious and makes the chicken moist and yummy.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


★★★★★ 1 vote

20 Min
45 Min


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  • 3 1/2 lb
    frying chicken, cut up or i use boneless skinless breast.
  • 1
  • 2 Tbsp
  • 1 c
    instant potato flakes (not potato buds)
  • 2 tsp
    granulated garlic
  • 1 tsp
  • 1/3 c
    parmesan cheese, grated
  • 1/3 c
  • ·
    note: i usually make 1 1/2 times the coating for my chicken.

How to Make Crispy Crusted Baked Chicken~Robynne


  1. Wash chicken pieces and pat dry; set aside.
  2. Beat egg and mil in bowl
  3. In another bowl mix potato flakes, garlic, salt and cheese.
  4. Roll chicken first in egg mix, then in potato flakes mixture.
  5. Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan. I sprinkle chicken with dried parsley, but it is not necessary.
  6. Bake at 400 F degrees for 30-45 minutes or until juices from thighs run clear when pierced with a fork. *I have a convection oven and it cooks quicker.
  7. Transfer to serving platter. Enjoy!

Printable Recipe Card

About Crispy Crusted Baked Chicken~Robynne

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #cheese, #Parmesan

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