bacon cheeseburger meatloaf
This is a Paula Deen recipe. Fabulous meatloaf. I have made a few edits in parenthesis. I normally always make a double batch, then slice and freeze the second meatloaf in individual servings.
prep time
20 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled (i use 5 slices)
- 8 ounces sharp cheddar cheese, grated (i use 4 oz)
- 2 large eggs slightly beaten
- 1/4 cup breadcrumbs (i use oatmeal)
- 1/4 cup mayonnaise
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup ketchup
- 2 tablespoons mustard (i use dijon)
- 3 ounces french fried onions
How To Make bacon cheeseburger meatloaf
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Step 1Preheat oven to 350 degrees F.
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Step 2In a large bowl, combine everything down to the ketchup. Mix well...get in there with clean hands. -
Step 3In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
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Step 4Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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Step 5You can also make this in mini loaf pans for couples or singles. Be sure to adjust the baking time downward. Bake before or after freezing.
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