Real Recipes From Real Home Cooks ®

bacon cheeseburger meatloaf

(2 ratings)
Recipe by
Melanie B
Kennesaw, GA

This is a Paula Deen recipe. Fabulous meatloaf. I have made a few edits in parenthesis. I normally always make a double batch, then slice and freeze the second meatloaf in individual servings.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For bacon cheeseburger meatloaf

  • 1 lb
    ground chuck
  • 10 slice
    bacon, cooked and crumbled (i use 5 slices)
  • 8 oz
    sharp cheddar cheese, grated (i use 4 oz)
  • 2 lg
    eggs slightly beaten
  • 1/4 c
    breadcrumbs (i use oatmeal)
  • 1/4 c
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/3 c
  • 2 Tbsp
    mustard (i use dijon)
  • 3 oz
    french fried onions

How To Make bacon cheeseburger meatloaf

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, combine everything down to the ketchup. Mix well...get in there with clean hands.
  • 3
    In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • 4
    Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
  • 5
    You can also make this in mini loaf pans for couples or singles. Be sure to adjust the baking time downward. Bake before or after freezing.