fiery chicken salad

Name: FIERY CHICKEN SALAD
Prep time: 10 min
Ingredients: 5 ounce(s) chicken breast shredded or mashed; 2 teaspoon(s) lowfat mayo; 1 teaspoon(s) spicy mustard; 2 teaspoon(s) onion; 1 tablespoon(s) black olives , finley chopped

(1 RATING)

82 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Aug 25, 2011

Found this amazing recipes in my Joy Bauer cookbook. This is targets for Diabetic, but great for everyone. Taste is so powerful you don't even realize it low fat and good for you.. I did change some ingredient that best fit my taste. Like the spicy mustard ( she used jalapeño).And I used black olives and she used capers. Play with it make it your own creation.. This recipe is a five star from my boyfriend, if he likes it , it a winner..:)

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prep time 10 Min

cook time

method ---

yield

Ingredients

5 ounces chicken breast shredded or mashed
2 teaspoons lowfat mayo
1 teaspoon spicy mustard
2 teaspoons onion
1 tablespoon black olives , finley chopped

How To Make fiery chicken salad

Step 1

Combine chicken, mayo, mustard, onion and black olives in a med bowl.

Step 2

Mix to combine stuff in pita, hoggie bread, on Melba toast. Imagination is endless.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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