Classic Chicken Casserole

Brianna Ramey


I aquired this recipe from a woman my mother went to church with its one of my favorite things to make


★★★★★ 1 vote

1 Hr
45 Min


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1 bag of chicken breasts, boneless and skinless
2 can(s)
cream of chicken soup
8 oz
sour cream
1 stick
margarine, melted
1 1/2 pkg
ritz crackers, crushed

How to Make Classic Chicken Casserole


  • 1Boil chicken in water until tender;shred with fork
  • 2Mix sour cream and cream of chicken; pour over chicken.
  • 3Bake at 350 degrees covored for 30 minutes
  • 4Mix crackers and melted butter and spread over top casserole and continue baking for 15 minutes uncovered or until crackers are golden brown

Printable Recipe Card

About Classic Chicken Casserole

Course/Dish: Chicken, Casseroles
Hashtag: #Casserole

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