Mabon: Beef,Barley & Veggie Soup

1
Linda Rupp

By
@herby

Hopefully by the Autumn Equinox arrives, the HOT temperatures will have cooled enough to make this soup. Serve with biscuits or a crusty bread & a cool salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 3 lb
    soup meat
  • 2 Tbsp
    fat - canola or evoo
  • 2 qt
    water
  • 1 1/2 Tbsp
    salt - use less if using sea salt
  • 1/4 Tbsp
    black pepper
  • 2 Tbsp
    parsley flakes
  • 1/2 c
    barley, uncooked
  • 1 c
    carrots - diced
  • 1/4 c
    onion - chopped
  • 1/2 c
    celery - chopped
  • 2 c
    canned tomatoes - drained
  • 1 c
    peas - frozen

How to Make Mabon: Beef,Barley & Veggie Soup

Step-by-Step

  1. Brown meat with bones in hot fat. Place meat, soup bone, water, seasonings and parsley in a soup kettle. Cover tightly and simmer 1 hour. Add barley and simmer another hour. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes. Simmer 45 minutes. Add fresh peas and continue cooking 15 minutes. If leftover soup becomes to thick, dilute with beef broth. Can be doubled or tripled and freezes well.

Printable Recipe Card

About Mabon: Beef,Barley & Veggie Soup

Course/Dish: Beef Soups
Other Tag: Healthy
Hashtag: #mabon




Show 3 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...