Jiffy Pea Salad

Denise Miles


I found this recipe and put my special extra ingredient in! My husband loves it!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2
    16 oz. bags frozen peas
  • 1 small
  • 8 oz
    cheese, shredded
  • 1/2 c
  • 3 Tbsp
    yellow mustard
  • 1 dash(es)
    garlic powder with parsley

How to Make Jiffy Pea Salad


  1. In a large bowl, combined all ingredients. I used frozen peas. You could use thawed peas,but it mixed better and faster using frozen peas. **just let salad thaw quite a bit before serving**
  2. While stirring pea salad,it could start the thawing process. Leftovers will need to be refridgerated.

Printable Recipe Card

About Jiffy Pea Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #simple #frozen

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