jiffy pea salad

Name: Jiffy Pea Salad
Prep time: 10 min
Cuisine: American
Ingredients: 2 - 16 oz. bags frozen peas; 1 small onion,chopped; 8 ounce(s) cheese, shredded; 1/2 cup(s) mayonnaise; 3 tablespoon(s) yellow mustard; 1 dash(es) garlic powder with parsley

(1 RATING)

51 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 25, 2011

I found this recipe and put my special extra ingredient in! My husband loves it!

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prep time 10 Min

cook time

method No-Cook or Other

yield many

Ingredients

2 - 16 oz. bags frozen peas
1 small onion,chopped
8 ounces cheese, shredded
1/2 cup mayonnaise
3 tablespoons yellow mustard
1 dash garlic powder with parsley

How To Make jiffy pea salad

Step 1

In a large bowl, combined all ingredients. I used frozen peas. You could use thawed peas,but it mixed better and faster using frozen peas. **just let salad thaw quite a bit before serving**

Step 2

While stirring pea salad,it could start the thawing process. Leftovers will need to be refridgerated.
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