Real Recipes From Real Home Cooks ®

jiffy pea salad

(1 rating)
Recipe by
Denise Miles
Auburn, AL

I found this recipe and put my special extra ingredient in! My husband loves it!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For jiffy pea salad

  • 2
    16 oz. bags frozen peas
  • 1 sm
  • 8 oz
    cheese, shredded
  • 1/2 c
  • 3 Tbsp
    yellow mustard
  • 1 dash
    garlic powder with parsley

How To Make jiffy pea salad

  • 1
    In a large bowl, combined all ingredients. I used frozen peas. You could use thawed peas,but it mixed better and faster using frozen peas. **just let salad thaw quite a bit before serving**
  • 2
    While stirring pea salad,it could start the thawing process. Leftovers will need to be refridgerated.