Apocalypse Ghost Chili Potatoes
By
Monica H
@MonisiaH
1
There is nothing I won't try, so I HAD to try these. Directions are to wear rubber gloves, keep away from skin, don't breath in their fumes. I used tongs and utensils to handle the pepper, and I made sure to immediately douse the cutting board, knife and tongs in soapy water after I used it on the pepper. (Because how much would it suck to accidentaly pick up the same knife, just rinse it and cut and apple with it?! lol).
End result: a perfect amount of heat in the dish. It didn't hurt, it didn't make my eyes water and it didn't make my meal into an excersise of testing my pain thresholds. Probably the most noticeable effect I had was that after a few bites my face felt really warm, but in a pleasant way. This is the perfect way to experience the chili, its taste and effects.
Love these chilis and can't wait to use them in chili, stew, chicken, or whatever else I think of...
Ingredients
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1ghost chili / bhut jolokia
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4large potatoes
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1large yellow onion
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1 1/2grated sharp cheddar cheese
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1 croughly chopped cotija cheese
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1/4 cparmesan cheese
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2 cheavy whipping cream
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3 Tbspolive oil
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2 tspkosher salt
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1 tspgarlic powder
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1 tsppepper
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1 tspold bay seasoning
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1/2 cbacos (optional)
How to Make Apocalypse Ghost Chili Potatoes
- Preheat oven to 400*
- Warm cream in small pot. Once it just begins to boil, turn off heat.