Real Recipes From Real Home Cooks ®

pam cheree tuna cake cobb mini's

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

I dedicate this delightful lil' sammie to my beautiful big sister Pamela Cheree Johnson. She is a wonderful mother, daughter, sister, aunt and grandmother. I could only hope that when I grow up, I'll be just like her. I love you! Cooking with Passion, sw:)

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For pam cheree tuna cake cobb mini's

  • 8
    sandwich thin wholewheat mini's
  • 2 can
    tuna, packed in water (albacore tuna fillet)
  • 1/3 c
    panko bread crumbs
  • 1 lg
  • 2-3 Tbsp
  • 1/2 sm
    onion chopped
  • 1 1/2 Tbsp
    sun dried tomatos, chopped
  • 1 md
    celery stalk, chopped
  • 2 tsp
    greek seasoning
  • 1 tsp
    black pepper
  • 1 sm
    avocado, sliced (add a little lemon juice)
  • 8 slice
    bacon, cooked
  • 2 sm
    roma tomatoes, sliced
  • 1 sm
    cucumber, sliced
  • 1/4 c
  • 1 Tbsp
    tomato paste
  • 2 oz
    gorgonzola cheese, crumbles

How To Make pam cheree tuna cake cobb mini's

  • 1
    gather tuna cake ingredients
  • 2
    in a neduim sized bowl combine all tuna cake ingredients
  • 3
    make (8) 2 inch
  • 4
    add olive oil to a heated skillet, fry patties 2-3 minutes on each side
  • 5
    in a small bowl combine tomato blue cheese spread ingredients. Build your mini's: spread tomato blue cheese spread on all slices of bread...add bacon, tomato, avocado, a tuna cake, cucumber slices and top with bread slice. Enjoy!