Dinner Recipes

Crispy Oven-fried Chicken

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By Daily Inspiration S
The combination of the mustard and mayo really gives the chicken a great flavor and ...
(9 RATINGS)

Traditional Irish Colcannon

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By Sasha Kamen
Though in the U.S. colcannon is often served on St. Patrick's Day with corned beef ...
(3 RATINGS)

Fried Tomatoes With Seasoned Cracker Crumbs

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By Daily Inspiration S
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! ...
(1 RATING)

Very Veggie Spaghetti Sauce Mmb

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By Melanie B
I am trying to incorporate more veggies into my meals. This is an easy ...
Made it for dinner tonite. My husband said

Spicy Chicken Pasta

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By LESLIE TRYTHALL
My husband would eat macc & cheese every day if I would make it. So ...
(1 RATING)

David's Chicken Noodle Soup

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By David Kuhlmann
Ahhh, Chicken noodle soup, what's not to like. Comfort food at it's finest, and has ...

Dont Poke My Poke

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By Vanessa Marie Milare
This is a local appetizer dish made & served here in my home state of ...

Layered Salad

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By Crystal ~
This is a recipe from the early 70's. My mother made this salad all the ...

Carrots In White Wine Sauce

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By Pat Duran
These golden petite carrots in this creamy sauce and white wine are nicely enhanced ...
(1 RATING)

~ Parmesan / Garlic Wings ~

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By CJ *
If you love garlic, Parmesan and wings, you will love these. One of the treats ...
(2 RATINGS)

Roast Beef Round W/ Brown Gravy & Mashed Potatoes

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By Teresa G.
Sometimes you just have to ask yourself, "Where's the beef?" Well, here it is! A ...
(1 RATING)
Light Vegetable Manicotti

Light Vegetable Manicotti

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By Ellen Gwaltney Bales
This tasty sounding dish comes from My Magazine, courtesy of Kroger. Very simple and ...

Mango Peach Hot Wings With Homemade Blue Cheese

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By Barbara Lentz
I love wings and love coming up with new tasty sauces. This one is a ...

Chicken Pear Salad

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By Nor Mac
I had a tasty chicken salad wrap while at a resort in Puerto Rico. This ...
(1 RATING)
Creole Beef Daube is a Creole version of Beef Stew. It's got a deeper richer flavor due mostly to the cooking process.

The Roux is a Rock Star in this dish! The darker the better!

Bon Appetite!

David's Creole Beef Daube

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By David Kuhlmann
My mother has been begging me to make a Daube, I will later this week. ...
(2 RATINGS)

Kim's Hot Dog Chili Sauce

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By Kim Campbell
Last Saturday here in Ohio we went to a local lake where they had a ...
(1 RATING)

Shrimpy Vegetable Stirred Up

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By Vanessa Marie Milare
This is one of my families favorite Asian vegetable dishes. We make this a lot. ...

Garlic Fried Rice

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By Leanne D.
The first time my husband and I went to a Flipino restaurant we ordered garlic ...
(1 RATING)

~ Twice Baked Potato ~

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By CJ *
A family favorite and so easy. Add anything you like to the filling. My kids ...
(1 RATING)
Again, not my photo, but one I found that looks like the finished product.

Lower Carb New England Style Clam Chowder

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By Janus Joy Miller
I ran across a huge can of clams at Smart & Final, and have been ...

Buffalo Cauliflower Bites

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By Bettie Clark
Can be served as a side or a snack. Great alternative to chips. Wish I ...

Mustard Glazed Pork Roast W/ Whiskey Cream Sauce

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By Lora DiGs
THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL ...
(1 RATING)
This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions.

Bon Appetite!

David's Louisiana Shrimp/crawfish Etouffee

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By David Kuhlmann
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ...

Filipino Chicken Apritada

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By Anna Sims
This is a Filipino chicken stew, I have found that most Americans enjoy, delicious, different ...
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