French Green Bean Crunch Vegetable dish.

Eileen Hineline


I love french cut green beans and I love vegetables with a crunch. I love this vegetable combo with almonds and bell peppers and mini croutons and bacon bits.
My family loves it!
We enjoy it with a steak dinner and wild rice.

☆☆☆☆☆ 0 votes
5 Min
5 Min
Stove Top


1 28.oz can french cut green beans
a pat of butter
1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.


1Open the can of french cut green beans and add to a medium sized pot(I drain some liquid from the can first.)
add a pat of butter and bring the beans to a boil, about 1 to 2 minutes. Stir the beans a few times as they cook, then shut off stove and place green beans into a small bowl.
2Add the salad accents. Add a dash of salt and pepper and mix up real well.
3Then serve this vegetable with chicken, fish, steak, or anything you like, it is very crunchy and delicious.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy