french green bean crunch vegetable dish.

Name: French Green Bean Crunch Vegetable dish.
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - 1 28.oz can french cut green beans; - a pat of butter; - 1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.

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Eileen Hineline

Coolidge, AZ

Updated on Feb 18, 2015

I love french cut green beans and I love vegetables with a crunch. I love this vegetable combo with almonds and bell peppers and mini croutons and bacon bits. My family loves it! We enjoy it with a steak dinner and wild rice.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 28.oz can french cut green beans
- a pat of butter
- 1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.

How To Make french green bean crunch vegetable dish.

Step 1

Open the can of french cut green beans and add to a medium sized pot(I drain some liquid from the can first.) add a pat of butter and bring the beans to a boil, about 1 to 2 minutes. Stir the beans a few times as they cook, then shut off stove and place green beans into a small bowl.

Step 2

Add the salad accents. Add a dash of salt and pepper and mix up real well.
Step 3

Then serve this vegetable with chicken, fish, steak, or anything you like, it is very crunchy and delicious.
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