little momma's simple egg salad
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include pepper so here it is. 4 ingredients and that's it. I just made this up for lunch today as I was craving an egg salad sandwich.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 people
Ingredients
- 4 large eggs, ex-large hard boiled
- 2 tablespoons sweet onion, minced
- 2 tablespoons pickle relish, sweet (claussen)
- 2 - 3 tablespoons mayonnaise
- - salt and pepper
How To Make little momma's simple egg salad
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Step 1Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.
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Step 2Mince up 2 Tbsp of sweet onion and add to your eggs.
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Step 3Add 2 Tbsp of sweet pickle relish.
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Step 4Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!
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Step 5Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.
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Step 6Make your simple egg salad sandwiches.
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Step 7I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold! ---She has heels on in this photo but my Little Momma is about 4'9 in height.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#eggs
Keyword:
#pickles
Keyword:
#Claussen
Diet:
Diabetic
Diet:
Wheat Free
Culture:
American
Category:
Sandwiches
Category:
Salads
Method:
Stove Top
Ingredient:
Eggs
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