Heavenly White Hash

Kim Biegacki


In the Biegacki home, this is pure comfort food!
Potatoes, onion & garlic are a mouth watering combination. As they cook up low & slow they reach a tender perfection. I must say, I ALWAYS use "red" potatoes & the sweetest onion I can find for this hash. I also slice & dice everything up small so it cooks quickly and evenly. Sour cream gives a touch of tang & creaminess along with the mozzarella that finishes the hash with another soft layer of flavor... soft, creamy, tender bites of this delicious potato hash is perfect for a side dish or just a bowl of hash by itself is satisfying too.


★★★★★ 1 vote

2-4 servings
5 Min
20 Min
Pan Fry


  • 4 medium
    red potatoes, peeled & sliced, matchstick cut
  • 1/2 small
    sweet onion, diced
  • 2 clove
    garlic, minced or 1/2 tsp of garlic powder
  • 2 Tbsp
    sour cream
  • 2-3 pinch
    mozzarella cheese
  • ·
    salt and pepper
  • 1 1/2 tsp
    greek seasoning
  • 2 Tbsp
    olive oil
  • 1 Tbsp

How to Make Heavenly White Hash


  1. Peel & slice up your red potatoes, sweet onion and garlic while you heat your oil & butter in a frying pan. Put it on a low heat as these will be cooked low and slow....no browning on the potatoes for this recipe. Add your onions and cook for about 5 -7 minutes on low heat stirring often. Then add your potatoes and garlic.

    Next time I will take a pic of how I slice the potato.
  2. Cook your potatoes for 7 - 10 minutes stirring often on a low heat...low & slow for the entire cooking time. Add your Greek seasoning, salt & pepper. Once potatoes are cooked through add 2 - 3 tbps of sour cream and stir around in pan. Then, add your mozzarella cheese and let it cook just till cheese is melted. Serve immediately.

Printable Recipe Card

About Heavenly White Hash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 10 Comments & Reviews

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