heavenly white hash

Name: Heavenly White Hash
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 medium red potatoes, peeled & sliced, matchstick cut; 1/2 small sweet onion, diced; 2 clove(s) garlic, minced or 1/2 tsp of garlic powder; 2 tablespoon(s) sour cream; 2-3 pinch(es) mozzarella cheese; - salt and pepper; 1 1/2 teaspoon(s) greek seasoning; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter

(1 RATING)

91 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Feb 19, 2015

In the Biegacki home, this is pure comfort food! Potatoes, onion & garlic are a mouth watering combination. As they cook up low & slow they reach a tender perfection. I must say, I ALWAYS use "red" potatoes & the sweetest onion I can find for this hash. I also slice & dice everything up small so it cooks quickly and evenly. Sour cream gives a touch of tang & creaminess along with the mozzarella that finishes the hash with another soft layer of flavor... soft, creamy, tender bites of this delicious potato hash is perfect for a side dish or just a bowl of hash by itself is satisfying too.

Rate

prep time 5 Min

cook time 20 Min

method Pan Fry

yield 2-4 servings

Ingredients

4 medium red potatoes, peeled & sliced, matchstick cut
1/2 small sweet onion, diced
2 cloves garlic, minced or 1/2 tsp of garlic powder
2 tablespoons sour cream
2-3 pinches mozzarella cheese
- salt and pepper
1 1/2 teaspoons greek seasoning
2 tablespoons olive oil
1 tablespoon butter

How To Make heavenly white hash

Step 1

Peel & slice up your red potatoes, sweet onion and garlic while you heat your oil & butter in a frying pan. Put it on a low heat as these will be cooked low and slow....no browning on the potatoes for this recipe. Add your onions and cook for about 5 -7 minutes on low heat stirring often. Then add your potatoes and garlic. Next time I will take a pic of how I slice the potato.

Step 2

Cook your potatoes for 7 - 10 minutes stirring often on a low heat...low & slow for the entire cooking time. Add your Greek seasoning, salt & pepper. Once potatoes are cooked through add 2 - 3 tbps of sour cream and stir around in pan. Then, add your mozzarella cheese and let it cook just till cheese is melted. Serve immediately.
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