/ Main Dishes
Crab Stuffed Portabella Caps
1 photo of Crab Stuffed Portabella Caps Recipe
crab meat, blue crab
portabella mushroom caps
baby bella mushroom slices, chopped
1/2 - 1
plain bread crumbs
How to Make Crab Stuffed Portabella Caps
1Preheat oven to 400 degrees.
3Add onions, celery, chopped baby bella slices and garlic and once they begin to soften.
5Add crab meat, stirring to break apart meat.
6Add cayenne pepper and salt and pepper to taste.
7At this point you may need to add some water, maybe 1/4 cup or so, just enough that the mixture looks very wet, not enough water that it goes over the top of the mixture or any veggies are floating.
8Next add bread crumbs to mixture, enough to make it paste-like.
9Remove from heat, begin adding mixture to large mushroom caps. (I was able to fill 4 large caps, but did have a little leftover to fill a ramekin.)
10Sprinkle tops with breadcrumbs and a pat of butter.
11Place mushroom caps in baking dish, add some water to bottom of dish.
12Bake in a 400 degree oven for about 15 minutes or until golden brown on top and caps begin to soften a little.
Printable Recipe Card
About Crab Stuffed Portabella Caps