Real Recipes From Real Home Cooks ®

ash wednesday tuna salad plate

Recipe by
Mary Duncan
College Point, NY

I had leftover salads my friend Christine brought over. Since it was Ash Wednesday I had to skip the burger and go with the home made tuna salad. I used lime juice because it was on hand.

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For ash wednesday tuna salad plate

  • 1 can
    solid white tuna
  • 2 Tbsp
    hellman's canola mayonnaise
  • 1 Tbsp
    red onion
  • 1 stalk
    celery stalk
  • 2 Tbsp
    progresso italian bread crumbs
  • 2 dash
  • 1/2 c
    store-bought potato salad
  • 1/2 c
    store-bought bean salad
  • 10
    ore-ida mini tater tots
  • 1 Tbsp
    lime juice

How To Make ash wednesday tuna salad plate

  • 1
    Bake mini tater tots while making tuna salad. Drain can of tuna and put in a medium sized bowl. Dice celery and red onion. Then add to tuna.
  • 2
    Add lime juice, mayonnaise, bread crumbs, and Tabasco sauce. Mix well. Chill while tater tots are baking.
  • 3
    Arrange Romaine lettuce on plate. Place scoops of salads on to lettuce. Add a drizzle of your favorite salad dressing. Enjoy with some crackers or bread sticks.