I had leftover salads my friend Christine brought over. Since it was Ash Wednesday I had to skip the burger and go with the home made tuna salad.
I used lime juice because it was on hand.
prep time15 Min
cook time15 Min
Ingredients For ash wednesday tuna salad plate
solid white tuna
hellman's canola mayonnaise
progresso italian bread crumbs
store-bought potato salad
store-bought bean salad
ore-ida mini tater tots
How To Make ash wednesday tuna salad plate
Bake mini tater tots while making tuna salad.
Drain can of tuna and put in a medium sized bowl. Dice celery and red onion. Then add to tuna.
Add lime juice, mayonnaise, bread crumbs, and Tabasco sauce. Mix well. Chill while tater tots are baking.
Arrange Romaine lettuce on plate. Place scoops of salads on to lettuce. Add a drizzle of your favorite salad dressing. Enjoy with some crackers or bread sticks.
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