ash wednesday tuna salad plate

Name: Ash Wednesday Tuna Salad Plate
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) solid white tuna; 2 tablespoon(s) hellman's canola mayonnaise; 1 tablespoon(s) red onion; 1 stalk(s) celery stalk; 2 tablespoon(s) progresso italian bread crumbs; 2 dash(es) tabasco; 1/2 cup(s) store-bought potato salad; 1/2 cup(s) store-bought bean salad; 10 - ore-ida mini tater tots; 1 tablespoon(s) lime juice

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Mary Duncan

College Point, NY

Updated on Feb 18, 2015

I had leftover salads my friend Christine brought over. Since it was Ash Wednesday I had to skip the burger and go with the home made tuna salad. I used lime juice because it was on hand.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1 can solid white tuna
2 tablespoons hellman's canola mayonnaise
1 tablespoon red onion
1 stalk celery stalk
2 tablespoons progresso italian bread crumbs
2 dashes tabasco
1/2 cup store-bought potato salad
1/2 cup store-bought bean salad
10 - ore-ida mini tater tots
1 tablespoon lime juice

How To Make ash wednesday tuna salad plate

Step 1

Bake mini tater tots while making tuna salad. Drain can of tuna and put in a medium sized bowl. Dice celery and red onion. Then add to tuna.

Step 2

Add lime juice, mayonnaise, bread crumbs, and Tabasco sauce. Mix well. Chill while tater tots are baking.
Step 3

Arrange Romaine lettuce on plate. Place scoops of salads on to lettuce. Add a drizzle of your favorite salad dressing. Enjoy with some crackers or bread sticks.
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