meatball sub bake

Name: Meatball Sub Bake
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) pillsbury grands home style refrigerated biscuits; 1 bag(s) frozen meatballs or make your own; 1 - green bell pepper diced; 1 medium onion chopped; 3 cup(s) marinara or spaghetti sauce; 2 cup(s) shredded mozzerella cheese; - grated parmesan cheese

67 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Feb 19, 2015

Good easy casserole. Kid pleaser.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 to 6

Ingredients

1 can pillsbury grands home style refrigerated biscuits
1 bag frozen meatballs or make your own
1 - green bell pepper diced
1 medium onion chopped
3 cups marinara or spaghetti sauce
2 cups shredded mozzerella cheese
- grated parmesan cheese

How To Make meatball sub bake

Step 1

Preheat oven 350 degrees.

Step 2

Separated dough into 8 biscuits. Cut each biscuit into 6 pieces.
Step 3

Saute the green pepper and onion in a little oil on stove. Mix the meatballs, Marinara, with pepper and onion.
Step 4

Place the meatballs in a greased 9 X 13 pan. Scatter the cut biscuits on top and top with mozzarella cheese.
Step 5

Bake 35 minutes. Serve with parmesan cheese.
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