Meatball Sub Bake

2
barbara lentz

By
@blentz8

Good easy casserole. Kid pleaser.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
pillsbury grands home style refrigerated biscuits
1 bag(s)
frozen meatballs or make your own
1
green bell pepper diced
1 medium
onion chopped
3 c
marinara or spaghetti sauce
2 c
shredded mozzerella cheese
grated parmesan cheese

How to Make Meatball Sub Bake

Step-by-Step

  • 1Preheat oven 350 degrees.
  • 2Separated dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • 3Saute the green pepper and onion in a little oil on stove. Mix the meatballs, Marinara, with pepper and onion.
  • 4Place the meatballs in a greased 9 X 13 pan. Scatter the cut biscuits on top and top with mozzarella cheese.
  • 5Bake 35 minutes. Serve with parmesan cheese.

Printable Recipe Card

About Meatball Sub Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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