Homemade Mashed Tators

Amber Watts


I added a lil garlic powder but you dont have too my family loved these so I had to share this i know it sounds weird but its very good


★★★★☆ 2 votes

15 Min
35 Min
Stove Top


Add to Grocery List

  • One medium bag(s)
    potato (golden are my favorite but you can use what you like best)
  • 3/4 c
    green onions (diced)
  • One c
    one cup of each of the following ingrediants : sour cream, mayo ,and cream cheese
  • Two c
  • A dash(es)
    of pepper and salt for taste
  • Three Tbsp
    i can't believe its not butter
  • 1/2 c
    sheddeded cheese

How to Make Homemade Mashed Tators


  1. Peel and wash the potatoes and put them in a pot of water on stove and bring to boil until soft
  2. In a mixing bowl add the milk, sour cream, mayo,shedded cheese, cream cheese, green onions, butter pepper and salt whisk together until its smooth and creamy
  3. Drain potatoes mash them up and add them to the mixture stir until all the potatoes are rich and creamy looking and enjoy!!

Printable Recipe Card

About Homemade Mashed Tators

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids

Show 17 Comments & Reviews

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