homemade mashed tators

Name: Homemade Mashed Tators
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: One medium bag(s) potato (golden are my favorite but you can use what you like best); 3/4 cup(s) green onions (diced); One cup(s) one cup of each of the following ingrediants : sour cream, mayo ,and cream cheese; Two cup(s) milk; A dash(es) of pepper and salt for taste; Three tablespoon(s) i can't believe its not butter; 1/2 cup(s) sheddeded cheese

(2 RATINGS)

27 Pinches 1 Photo

Amber Watts

Home, LA

Updated on Feb 18, 2015

I added a lil garlic powder but you dont have too my family loved these so I had to share this i know it sounds weird but its very good

Rate

My Uncle who never eats potates had two helpings of it and then packed some for his lunch for work tomorrow LOL hope ya'll enjoy it too

prep time 15 Min

cook time 35 Min

method Stove Top

yield 12 serving(s)

Ingredients

One medium bag potato (golden are my favorite but you can use what you like best)
3/4 cup green onions (diced)
One cup one cup of each of the following ingrediants : sour cream, mayo ,and cream cheese
Two cup milk
A dash of pepper and salt for taste
Three tablespoon i can't believe its not butter
1/2 cup sheddeded cheese

How To Make homemade mashed tators

Step 1

Peel and wash the potatoes and put them in a pot of water on stove and bring to boil until soft

Step 2

In a mixing bowl add the milk, sour cream, mayo,shedded cheese, cream cheese, green onions, butter pepper and salt whisk together until its smooth and creamy
Step 3

Drain potatoes mash them up and add them to the mixture stir until all the potatoes are rich and creamy looking and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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