Cheesy Cheddar Broccoli Casserole

1
Anita Hoffman

By
@scent4U

A delicious, easy to make side dish that everyone will love.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 pkg
    (16 ounces each) frozen broccoli florets
  • 1 can(s)
    (10-3//4 ounces) cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1-1/2 c
    (6 ounces) shredded sharp cheddar cheese
  • 1 can(s)
    (6 ounces) french fried onion rings

How to Make Cheesy Cheddar Broccoli Casserole

Step-by-Step

  1. Cook broccoli according to package directions; drain well.
  2. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions.
    Cook over medium heat 4-5 minutes or until heated through.
    Stir in the broccoli.
  3. Pour into a greased 2 quart baking dish.
    Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
    Sprinkle with the remaining cheese and onions.
    Bake 10-15 minutes longer or until cheese is melted.

Printable Recipe Card

About Cheesy Cheddar Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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