Real Recipes From Real Home Cooks ®

cheesy cheddar broccoli casserole

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

A delicious, easy to make side dish that everyone will love.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For cheesy cheddar broccoli casserole

  • 2 pkg
    (16 ounces each) frozen broccoli florets
  • 1 can
    (10-3//4 ounces) cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1-1/2 c
    (6 ounces) shredded sharp cheddar cheese
  • 1 can
    (6 ounces) french fried onion rings

How To Make cheesy cheddar broccoli casserole

  • 1
    Cook broccoli according to package directions; drain well.
  • 2
    In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.
  • 3
    Pour into a greased 2 quart baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

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