Cheesy Cheddar Broccoli Casserole

1
Anita Hoffman

By
@scent4U

A delicious, easy to make side dish that everyone will love.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

2 pkg
(16 ounces each) frozen broccoli florets
1 can(s)
(10-3//4 ounces) cream of mushroom soup, undiluted
1 c
sour cream
1-1/2 c
(6 ounces) shredded sharp cheddar cheese
1 can(s)
(6 ounces) french fried onion rings

How to Make Cheesy Cheddar Broccoli Casserole

Step-by-Step

  • 1Cook broccoli according to package directions; drain well.
  • 2In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions.
    Cook over medium heat 4-5 minutes or until heated through.
    Stir in the broccoli.
  • 3Pour into a greased 2 quart baking dish.
    Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
    Sprinkle with the remaining cheese and onions.
    Bake 10-15 minutes longer or until cheese is melted.

Printable Recipe Card

About Cheesy Cheddar Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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