Cheesy Cheddar Broccoli Casserole
2 pkg(16 ounces each) frozen broccoli florets
1 can(s)(10-3//4 ounces) cream of mushroom soup, undiluted
1 csour cream
1-1/2 c(6 ounces) shredded sharp cheddar cheese
1 can(s)(6 ounces) french fried onion rings
How to Make Cheesy Cheddar Broccoli Casserole
- Cook broccoli according to package directions; drain well.
- In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions.
Cook over medium heat 4-5 minutes or until heated through.
Stir in the broccoli.
- Pour into a greased 2 quart baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
Sprinkle with the remaining cheese and onions.
Bake 10-15 minutes longer or until cheese is melted.