green rice

Name: Green Rice
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 1/2 cup(s) butter, melted; 1 cup(s) milk; 1 package(s) cooked broccoli; 2 cup(s) cooked rice; 1 pound(s) velveeta, cubed; 1 - small onion, diced

19 Pinches 1 Photo

Karen Petree

St. Joseph, MO

Updated on Feb 20, 2015

My friend Ramona Searcy shared this fabulous recipe with me over 30 years ago. It has been a family favorite every since. (It is so popular that my sister expects me to drop everything I'm doing to recite it to her every year. I'm posting it here for Teri.)

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I added ham to this one today to serve as a main dish on St. Paddy's day.

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 - eggs
1/2 cup butter, melted
1 cup milk
1 package cooked broccoli
2 cups cooked rice
1 pound velveeta, cubed
1 - small onion, diced

How To Make green rice

Step 1

Put eggs, butter, milk, and broccoli in a blender and puree.

Step 2

Pour mixture over cooked rice, onions, and cheese and stir together. (Yes, this will look very green!)
Step 3

Pour the combined mixture into a greased casserole dish and bake for 1 hour at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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