brendan's meatza pizza

How To Make brendan's meatza pizza

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  Step 1
  We love to get the sticks of pepperoni and slice it up ourselves. It seems to have more flavor and you can decide how thick a slice you want.
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  Step 2
  Time to press out your dough. Here is Uncle Tony showing you how to do it. Put a little olive oil onto the pizza pan before you start pressing it out.
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  Step 3
  Brendan, you were so funny as you pressed out the dough. You just kept laughing at how it would get stretched and then shrink back. I think you were surprised at how much work it takes to get the dough to fit the pan.
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  Step 4
  You didn't want your pizza too saucy so it was a little more than 1/2 the jar that you used of pizza sauce. You can add your seasonings before the sauce or after.
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  Step 5
  No doubt you & I both love cheese and the more the better. You ended up using the entire bag of cheese which is 2 cups. YUMM, YUMM --- You requested colby jack your favorite cheese.
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  Step 6
  You ended up using 3/4 of the large pepperoni stick and 1 small bag of salami. You also put the entire 1/2 pd of bacon on your pizza too. LOL
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  Step 7
  Time to bake that beauty of a pizza pie at 425 degrees for 12 - 15 minutes.
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  Step 8
  Brendan's perfectly baked Meatza Pizza!
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  Step 9
  Time to cut up some big slices of pizza and eat. We also had Boston Coolers with our pizza.
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  Step 10
  Here is link for the delicious https://www.justapinch.com/recipes/drink/ice-cream-drink/graces-boston-cooler.html?p=2
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!