Beer Sausages In Beer Sauce

Vicki Butts (lazyme)


This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

We also like to have this as an entree and serve it with German potato salad and sauerkraut.


★★★★★ 3 votes

15 Min
10 Min
Stove Top


How to Make Beer Sausages In Beer Sauce


  1. Cut cooked sausages into 1/2 inch slices.
  2. In skillet combine sausage and beer.
  3. Cover and simmer for 10 minutes.
  4. Combine brown sugar and cornstarch.
  5. Stir in vinegar, horseradish and mustard.
  6. Add to sausages.
  7. Cook and stir until bubbly.
  8. Keep warm and serve warm using toothpicks.

Printable Recipe Card

About Beer Sausages In Beer Sauce

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy

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