Beer Sausages In Beer Sauce

2
Vicki Butts (lazyme)

By
@lazyme5909

This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

We also like to have this as an entree and serve it with German potato salad and sauerkraut.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 lb
cooked polish sausages
1 c
beer
2 Tbsp
cornstarch
1/4 c
vinegar
1/4 c
brown sugar
1/4 c
mustard
1 Tbsp
horseradish

How to Make Beer Sausages In Beer Sauce

Step-by-Step

  • 1Cut cooked sausages into 1/2 inch slices.
  • 2In skillet combine sausage and beer.
  • 3Cover and simmer for 10 minutes.
  • 4Combine brown sugar and cornstarch.
  • 5Stir in vinegar, horseradish and mustard.
  • 6Add to sausages.
  • 7Cook and stir until bubbly.
  • 8Keep warm and serve warm using toothpicks.

Printable Recipe Card

About Beer Sausages In Beer Sauce

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy




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