beer sausages in beer sauce

Name: Beer Sausages In Beer Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 pound(s) cooked polish sausages; 1 cup(s) beer; 2 tablespoon(s) cornstarch; 1/4 cup(s) vinegar; 1/4 cup(s) brown sugar; 1/4 cup(s) mustard; 1 tablespoon(s) horseradish

(3 RATINGS)

17 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 18, 2015

This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and serve it with German potato salad and sauerkraut.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds cooked polish sausages
1 cup beer
2 tablespoons cornstarch
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup mustard
1 tablespoon horseradish

How To Make beer sausages in beer sauce

Step 1

Cut cooked sausages into 1/2 inch slices.

Step 2

In skillet combine sausage and beer.
Step 3

Cover and simmer for 10 minutes.
Step 4

Combine brown sugar and cornstarch.
Step 5

Stir in vinegar, horseradish and mustard.
Step 6

Add to sausages.
Step 7

Cook and stir until bubbly.
Step 8

Keep warm and serve warm using toothpicks.
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