Buffalo Chicken Casserole
3 cshredded cooked chicken breast
1/3 cfranks red hot sauce
1/3 cranch salad dressing
6 ozegg noodles cooked and drained
1 3/4 calfredo sauce or 14oz jar
1/4 cshredded parmesan cheese
1/4 ccrumbled blue cheese
6slices provolone cheese for top
1/4 cshredded cheddar cheese for top
How to Make Buffalo Chicken Casserole
- Heat oven to 350 degrees, lightly grease 11x8x2 inch baking dish.
- stir the chicken and franks hot sauce in a large bowl, stir in the pasta, ranch dressing and 1/2 cup cheese. Spoon this mixture into the baking dish.
- Cover the top with the provolone cheese and sprinkle with the cheddar cheese. Bake for 25 min or until hot and bubbly and cheese is melted. Serve