Buffalo Chicken Casserole
By
joyce shaw
@joylock
7
This recipe came from my next door neighbor and we tried it and it is simply to die for.
Ingredients
- 3 c
- shredded cooked chicken breast
- 1/3 c
- franks red hot sauce
- 1/3 c
- ranch salad dressing
- 6 oz
- egg noodles cooked and drained
- 1 3/4 c
- alfredo sauce or 14oz jar
- 1/4 c
- shredded parmesan cheese
- 1/4 c
- crumbled blue cheese
- 6
- slices provolone cheese for top
- 1/4 c
- shredded cheddar cheese for top
How to Make Buffalo Chicken Casserole
- 1Heat oven to 350 degrees, lightly grease 11x8x2 inch baking dish.
- 2stir the chicken and franks hot sauce in a large bowl, stir in the pasta, ranch dressing and 1/2 cup cheese. Spoon this mixture into the baking dish.
- 3Cover the top with the provolone cheese and sprinkle with the cheddar cheese. Bake for 25 min or until hot and bubbly and cheese is melted. Serve
