buffalo chicken casserole
This recipe came from my next door neighbor and we tried it and it is simply to die for.
prep time
30 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups shredded cooked chicken breast
- 1/3 cup franks red hot sauce
- 1/3 cup ranch salad dressing
- 6 ounces egg noodles cooked and drained
- 1 3/4 cups alfredo sauce or 14oz jar
- 1/4 cup shredded parmesan cheese
- 1/4 cup crumbled blue cheese
- 6 - slices provolone cheese for top
- 1/4 cup shredded cheddar cheese for top
How To Make buffalo chicken casserole
-
Step 1Heat oven to 350 degrees, lightly grease 11x8x2 inch baking dish.
-
Step 2stir the chicken and franks hot sauce in a large bowl, stir in the pasta, ranch dressing and 1/2 cup cheese. Spoon this mixture into the baking dish.
-
Step 3Cover the top with the provolone cheese and sprinkle with the cheddar cheese. Bake for 25 min or until hot and bubbly and cheese is melted. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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