Buffalo Chicken Casserole

joyce shaw


This recipe came from my next door neighbor and we tried it and it is simply to die for.


☆☆☆☆☆ 0 votes

30 Min
25 Min


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  • 3 c
    shredded cooked chicken breast
  • 1/3 c
    franks red hot sauce
  • 1/3 c
    ranch salad dressing
  • 6 oz
    egg noodles cooked and drained
  • 1 3/4 c
    alfredo sauce or 14oz jar
  • 1/4 c
    shredded parmesan cheese
  • 1/4 c
    crumbled blue cheese
  • 6
    slices provolone cheese for top
  • 1/4 c
    shredded cheddar cheese for top

How to Make Buffalo Chicken Casserole


  1. Heat oven to 350 degrees, lightly grease 11x8x2 inch baking dish.
  2. stir the chicken and franks hot sauce in a large bowl, stir in the pasta, ranch dressing and 1/2 cup cheese. Spoon this mixture into the baking dish.
  3. Cover the top with the provolone cheese and sprinkle with the cheddar cheese. Bake for 25 min or until hot and bubbly and cheese is melted. Serve

Printable Recipe Card

About Buffalo Chicken Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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