baby carrots with brown sugar and mustard

Name: Baby Carrots With Brown Sugar And Mustard
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) baby carrots; 3 tablespoon(s) unsalted butter; 2 1/2 tablespoon(s) light brown sugar; 1 tablespoon(s) grainy dijon mustard

(8 RATINGS)

19 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 18, 2015

This is a simple side dish with a bit of tang from the mustard that we enjoy.

Rate

Baby Carrots w/Mustard Brown Sugar Glaze

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 pounds baby carrots
3 tablespoons unsalted butter
2 1/2 tablespoons light brown sugar
1 tablespoon grainy dijon mustard

How To Make baby carrots with brown sugar and mustard

Step 1

Blanch, steam, or microwave carrots until tender-crisp.

Step 2

Drain well.
Step 3

Melt butter in medium skillet over medium heat.
Step 4

Stir in brown sugar and mustard to make a smooth sauce.
Step 5

Add carrots and toss to coat. Cook 1 minute longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes