Baby Carrots With Brown Sugar And Mustard
By
Vicki Butts (lazyme)
@lazyme5909
7
This is a simple side dish with a bit of tang from the mustard that we enjoy.
Ingredients
-
3 lbbaby carrots
-
3 Tbspunsalted butter
-
2 1/2 Tbsplight brown sugar
-
1 Tbspgrainy dijon mustard
How to Make Baby Carrots With Brown Sugar And Mustard
- Blanch, steam, or microwave carrots until tender-crisp.
- Drain well.
- Melt butter in medium skillet over medium heat.
- Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
