Baby Carrots With Brown Sugar And Mustard

2
Vicki Butts (lazyme)

By
@lazyme5909

This is a simple side dish with a bit of tang from the mustard that we enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    baby carrots
  • 3 Tbsp
    unsalted butter
  • 2 1/2 Tbsp
    light brown sugar
  • 1 Tbsp
    grainy dijon mustard

How to Make Baby Carrots With Brown Sugar And Mustard

Step-by-Step

  1. Blanch, steam, or microwave carrots until tender-crisp.
  2. Drain well.
  3. Melt butter in medium skillet over medium heat.
  4. Stir in brown sugar and mustard to make a smooth sauce.
  5. Add carrots and toss to coat. Cook 1 minute longer.

Printable Recipe Card

About Baby Carrots With Brown Sugar And Mustard

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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