Baby Carrots With Brown Sugar And Mustard
By
Vicki Butts (lazyme)
@lazyme5909
7
This is a simple side dish with a bit of tang from the mustard that we enjoy.
Ingredients
- 3 lb
- baby carrots
- 3 Tbsp
- unsalted butter
- 2 1/2 Tbsp
- light brown sugar
- 1 Tbsp
- grainy dijon mustard
How to Make Baby Carrots With Brown Sugar And Mustard
- 1Blanch, steam, or microwave carrots until tender-crisp.
- 2Drain well.
- 3Melt butter in medium skillet over medium heat.
- 4Stir in brown sugar and mustard to make a smooth sauce.
- 5Add carrots and toss to coat. Cook 1 minute longer.
