Dinner Recipes
Beer Butter Roasted Chicken
By Monika Rosales
The Beer mixed with butter, makes for a fall apart delicious roasted chicken (2 RATINGS)
Pork Siomai
By Nonette Alcaraz
This is one of my favorite recipe. It is easy to prepare & cook. This ... (2 RATINGS)
Mexican Chorizo
By Steven Sellards
This is from the book "charcuteri" by Ruhlman. He is a super chef & good ... (4 RATINGS)
Spicy Low-country Shrimp & Grits
By
sue bronner
By Sue Bronner
Being from the South, grits are a staple for use in so many recipes for ... (1 RATING)
Double Fisted Merry Christmas Sandwich
By
Lynn Socko
By Lynn Socko
This is for the sammie challenge using the letters:
M=milk
E=EVOO
R=Red bell pepper
R=Ribeye steak
Y=yellow bell pepper
C=cilantro
H=hot sauce
R=red ... (5 RATINGS)
Fajitas By Sallye
By
sallye bates
By Sallye Bates
Skirt steak is one of the least tender cuts of beef. Fajitas take that intrinsically ... (2 RATINGS)
Abbondanza Antipasto
By Sandra McGrath
What would a holiday meal be without an italian antipasto salad! Again, you could substitute ... (1 RATING)
Pork And Cabbage Saute
By
Nancy Allen
By Nancy Allen
We love this great hearty one dish dinner with all kinds of good flavors in ... (1 RATING)
Panco Baked Potato Wedge Fingers,kissed W/lime
By Nancy J. Patrykus
My new twist on wedge potatoes,
otherwise known as "JOE JOES"
Do you ever get a taste ... (1 RATING)
Spinach Portobello Linguini
By Monika Rosales
These flavors are a perfect combination of yumminess. (1 RATING)
Speedy Mini Meat Loaves
By
cathy tate
By Cathy Tate
My passion has always been cooking and baking. Skip to the present.. now disabiled ... (1 RATING)
Chinese Broccoli (gai Lan)
By Nicole Fleming
While most families have a main dish for breakfast, lunch and dinner, when it was ... (1 RATING)
Back Bay Blackened Wild Alaskan Salmon Pasta
By
Ralph Crane
By Ralph Crane
Quick n' Easy and "Eyes roll to the back of your head at the first ... (1 RATING)
Back Bay Blackened Wild Alaskan Salmon
By
Ralph Crane
By Ralph Crane
This is a quickly prepared dish. It continues to cook AFTER you take it off ... (1 RATING)
American Gyro Burgers With Tahini Sauce
By
Tammy T
By Tammy T
This is an American version of a gyro sandwich. Using ground beef or ground chicken. ... (1 RATING)
Italian Shredded Beef
By Lolita Slafter
This is great for feeding a small crowd and depending on how much meat on ... (1 RATING)
Posole
By Christine Greer
I tried this soup for the first time at a restaurant in New Mexico,and it ... (2 RATINGS)
Janet's Spinach & Cheese Souffle
By
Janet Scott
By Janet Scott
Easy, easy, easy and very yummy! I through this together and have made it like ... (1 RATING)
Rice & Lentils With Vegetables (chicken Optional)
By Heidi Hoerman
This recipe takes it spice inspiration from Moorish Spain and North Africa. The ... (1 RATING)
Beef Stew By Cass
By
CJ *
By CJ *
This is one of my recipe's that I use what I have. I have ... (3 RATINGS)
Roger's Lasagna
By Diane Schmidt
My husband, Roger Schmidt, loves lasagna so over the years I have tried this recipe ... (1 RATING)
Kahlua Baked Beans
By
Pat Duran
By Pat Duran
These beans are quick and easy and so delicious.
They have a rich caramely color and ... (2 RATINGS)
Smoked Pork Hocks With Lima Beans
By Nancy J. Patrykus
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post
It always goes ... (5 RATINGS)
Roast Beef And Gravy
By
Lou Kostura
By Lou Kostura
Easy to make and even better the second day served as a open faced roast ... (2 RATINGS)