1Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.
2Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
3In a pan, add in 1 tbsp. of oil. Saute garlic, & onion.
Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper.
Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic.
***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.