Chicken Arroz Caldo

1
Nonette Alcaraz

By
@kitchenett

This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
50 Min
Cook:
45 Min

Ingredients

  • 1/2 kg
    chicken breast halves, skinless and boneless
  • 1 c
    malagkit rice(you can find it in any asian stores in your area)
  • 1/2 c
    plain white rice, or jasmine rice
  • 3 large
    eggs, hard boiled (sliced)
  • 4 c
    chicken stock
  • 3 small
    cut tofu or bean curd (slightly fried)
  • 5
    stalks of scallions, cut into small bite pcs. for garnishings
  • 2 Tbsp
    garlic, chopped for sauteing
  • 3 Tbsp
    garlic ( toasted garlic,minced, for garnishing )
  • 2 large
    onions
  • 1
    pcs. chicken knorr cubes or any kind of seasoning available )
  • 1 tsp
    chilli podwer or chilli paste
  • ·
    salt to taste
  • ·
    freshyly ground black pepper
  • 1 Tbsp
    soy sauce,dark or fish sauce

How to Make Chicken Arroz Caldo

Step-by-Step

  1. Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.
  2. Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
  3. In a pan, add in 1 tbsp. of oil. Saute garlic, & onion.
    Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper.
    Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic.

    ***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.

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