chicken arroz caldo

Name: Chicken Arroz Caldo
Prep time: 50 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 kilogram(s) chicken breast halves, skinless and boneless; 1 cup(s) malagkit rice(you can find it in any asian stores in your area); 1/2 cup(s) plain white rice, or jasmine rice; 3 large eggs, hard boiled (sliced); 4 cup(s) chicken stock; 3 small cut tofu or bean curd (slightly fried); 5 - stalks of scallions, cut into small bite pcs. for garnishings; 2 tablespoon(s) garlic, chopped for sauteing; 3 tablespoon(s) garlic ( toasted garlic,minced, for garnishing ); 2 large onions; 1 - pcs. chicken knorr cubes or any kind of seasoning available ); 1 teaspoon(s) chilli podwer or chilli paste; - salt to taste; - freshyly ground black pepper; 1 tablespoon(s) soy sauce,dark or fish sauce

(2 RATINGS)

33 Pinches 1 Photo

Nonette Alcaraz

Caloocan

Updated on Dec 14, 2012

This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.

Rate

prep time 50 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 kilogram chicken breast halves, skinless and boneless
1 cup malagkit rice(you can find it in any asian stores in your area)
1/2 cup plain white rice, or jasmine rice
3 large eggs, hard boiled (sliced)
4 cups chicken stock
3 small cut tofu or bean curd (slightly fried)
5 - stalks of scallions, cut into small bite pcs. for garnishings
2 tablespoons garlic, chopped for sauteing
3 tablespoons garlic ( toasted garlic,minced, for garnishing )
2 large onions
1 - pcs. chicken knorr cubes or any kind of seasoning available )
1 teaspoon chilli podwer or chilli paste
- salt to taste
- freshyly ground black pepper
1 tablespoon soy sauce,dark or fish sauce

How To Make chicken arroz caldo

Step 1

Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.

Step 2

Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
Step 3

In a pan, add in 1 tbsp. of oil. Saute garlic, & onion. Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper. Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic. ***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes