bob's homemade chili
This chili is made for a crowd. It will make about 7 to 8 quarts. When made on the open pit, and a few friends are around, it is a great time.
prep time
35 Min
cook time
3 Hr
method
Pan Fry
yield
7 to 8 quarts
Ingredients
- 5 pounds ground beef
- 1 pound dried pinto beans
- 5 quarts homemade tomatoes, un-drained
- 1 quart homemade tomato juice
- 1 (6-oz) can tomato paste
- 1 cup water
- 3 teaspoons beef granules
- 3 large yellow onions, chopped
- 8 to 10 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 1/2 tablespoons oregano, dried
- 4 to 5 cloves garlic, minced
- 2 tablespoons lime juice
- 1 1/2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon ground sweet paprika
- 2 to 3 teaspoons red pepper flakes
- 1 to 2 medium jalapeno peppers, finely chopped (optional)
How To Make bob's homemade chili
-
Step 1Brown beef, in a large pot, with onions and garlic until beef is no longer pink. Drain. Cook pinto beans about halfway, drained. Put cooked beef, onions and garlic in a 5 gallon pot or larger. Place pot on burner or outside fire pit. Add remaining ingredients except beans and bring to a boil. Reduce heat and cover. Simmer for about 1 hour, add pinto beans and continue to simmer about 2 hours longer or until you reach consistency you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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