Spicy Sesame Pork Chops
I say were, because they didn't last long.
We love spicy and these have just the right amount of heat.
They make a great appetizer served in chunks, pork or chicken..
We especially like this served over rice.
6bone in pork chops, or boneless
3 clovegarlic, minced
1 cchicken stock
1/2 csoy sauce
2 Tbspcorn starch
1/2 tspground ginger
1/2 - 1 tspred pepper flakes ( optional) makes the sauce really good though
2 Tbspsesame seeds, toasted
1/2 tspground mustard
1/2 tspgarlic powder
3 - 4thin sliced green onions, optional for garnish
·oil for browning chops
How to Make Spicy Sesame Pork Chops
- In a skillet; saute the garlic with a little oil. Do not burn. Just enough to release flavor. Set aside.
Toast the sesame seed in a small skillet for just a few minutes. Set aside
In a large skillet; brown the chops on both sides
till no longer pink. Set aside. ( I removed the chops from the skillet, washed the skillet and returned the chops. I didn't want the browned pieces in the skillet to discolor the sauce)
- Heat the remaining sauce. Plate the chops, and pour the remaining sauce evenly over the chops. Garnish with green onions and more sesame seeds if prefer.
I sometimes cut up boneless chops brown and pour the sauce over, and serve over rice, it's delicious.
This sauce is also good with chunks of sauteed chicken.