buttermilk battered catfish

Name: Buttermilk Battered Catfish
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1/4 cup(s) buttermilk; 1/2 teaspoon(s) cider vinegar; 1 tablespoon(s) brown mustard; 1/2 cup(s) cornmeal; 1 teaspoon(s) each of salt, paprika, granulated garlic and onion powder; 1/2 teaspoon(s) old bay seafood seasoning; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 4 - pieces catfish fillets (about 4 oz. each); - peanut oil for frying

(5 RATINGS)

242 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 13, 2012

Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.

Rate

prep time 30 Min

cook time 15 Min

method Pan Fry

yield 4 servings

Ingredients

1/4 cup buttermilk
1/2 teaspoon cider vinegar
1 tablespoon brown mustard
1/2 cup cornmeal
1 teaspoon each of salt, paprika, granulated garlic and onion powder
1/2 teaspoon old bay seafood seasoning
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 - pieces catfish fillets (about 4 oz. each)
- peanut oil for frying

How To Make buttermilk battered catfish

Step 1

Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes.

Step 2

Mix together remaining ingredients in a shallow pan. Remove fish one piece at a time from the buttermilk mixture and then coat both sides of the fillets in the cornmeal mixture. Fry in hot oil until golden brown, about 5 to 6 minutes. Remove the fried fillets to a paper towel lined platter to drain until ready to serve.
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