Real Recipes From Real Home Cooks ®

bacon and egg salad

(2 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Just a quick lunch idea. I had a leftover boiled egg, and a leftover strip of bacon. Add cheese and you have a treat!

(2 ratings)
yield 1 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For bacon and egg salad

  • 1
    hard cooked egg
  • 1 slice
    bacon, cooked and crumbled
  • 1-2 Tbsp
  • 2 Tbsp
    shredded cheese
  • salt and pepper to taste

How To Make bacon and egg salad

  • 1
    Chop egg and bacon and place in a small bowl. Stir in mayonnaise and cheese; mix well. Season with salt and pepper to taste. Serve open-faced on toast.