bacon and egg salad
Just a quick lunch idea. I had a leftover boiled egg, and a leftover strip of bacon. Add cheese and you have a treat!
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
1 serving(s)
Ingredients
- 1 - hard cooked egg
- 1 slice bacon, cooked and crumbled
- 1-2 tablespoon mayonnaise
- 2 tablespoons shredded cheese
- - salt and pepper to taste
How To Make bacon and egg salad
-
Step 1Chop egg and bacon and place in a small bowl. Stir in mayonnaise and cheese; mix well. Season with salt and pepper to taste. Serve open-faced on toast. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Carb
Culture:
Southern
Ingredient:
Eggs
Method:
Refrigerate/Freeze
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