chuck wagon chili

Name: Chuck Wagon Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 - can (16 ounces) kidney beans, undrained; 1 - can (10-3/4 ounces) condensed tomato soup, undiluted; 1 - can (8 ounces) sliced mushrooms, undrained; 6 - hot dogs, halved and cut into bite-size pieces; 2 - medium carrots, sliced; 1 - medium onion, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder; 1/4 - pepper

(1 RATING)

80 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Dec 14, 2012

Hot dogs and ground beef in a chili, I think this could be my favorite chili! I found this on Taste of Home and this chili is right up my alley! I will be making this ASAP! Hot dog! This will be good with some corn bread! Yummm! Picture from Taste of Home.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - can (16 ounces) kidney beans, undrained
1 - can (10-3/4 ounces) condensed tomato soup, undiluted
1 - can (8 ounces) sliced mushrooms, undrained
6 - hot dogs, halved and cut into bite-size pieces
2 - medium carrots, sliced
1 - medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 - pepper

How To Make chuck wagon chili

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
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